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High quality gin made with the traditional method and a careful selection of natural botanicals, which highlights the aromas of juniper berries, citrus and floral notes. Clean, bright, intense aroma, with a prevalence of juniper, white flowers and citrus notes, especially lemon. Very pleasant in the mouth, medium intensity with elegant citrus notes and the purity of juniper.Gradation 37.5%

The distillery was born as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the first gin produced in the perfectly balanced alcoholic version. The gin is tangy and fresh on the palate, with notes of green cardamom and fresh herbs, it is perfectly balanced by sweet citrus and native Australian lemon myrtle, with Tasmanian pepper completing the blend. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

It was launched in 1939 and is exceptionally smooth with hints of orange peel and cinnamon, extremely mixable, makes for a superb and sophisticated martini and is just as delicious for other cocktails. Alcohol 40%

The Dona Celia Catrina Tequila line is made from 100% agave. They are bottled in Catrina porcelain figures, in Tequila Town, Jalisco, Mexico. These Catrina (skeleton) figures are typical of Mexico and are associated with "Dia de los muertos" (Day of the Death), Halloween and All Saints Day. The Dona Celia Tequila Añejo 100% de Agave is steamed and matures for at least 1 year. Gradation 40% Important information: Please note that the item is handcrafted ceramic, therefore it may have imperfections in shape and the designs may vary in color tone (the photo is purely illustrative). Therefore these bottles are not hermetically sealed (like industrial ones), so there is a risk that there may be a small leakage of liquid during transport. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

Like our founder Jack Daniel, Jimmy Bedford was both a farmer and a whiskey producer, so he knew both about the importance of strong roots. He made his whiskey in Jack's way. True to its roots and true to Jack's words - "every day we will do the best we can".Gradation 43%

Boe Superior Gin, winner of a silver medal at the World Gin Awards 2014, takes its name from the inventor of the gin, professor Franz de la Boe. Is a classic gin London made with a careful combination of 13 botanicals. And the taste? Gin high-class, distinctive citrus with extraordinary balance and smoothness.Alcohol content of 41.5%

Liquor-bright and vibrant eye-catching color, it has intense and persistent aromas of citrus fruit, among which stands out the mandarin. You perceive also notes of spice, white, vanilla, and flowers. Alcohol content 32%

Herradura has completely all the plantations of the agave from which vieneprodotta the whole line of their tequila, which are exclusively 100% agave. Alcohol content 40%

RUM / RON Clément 10 years Rhum Agricole is a limited version of the barrels selected.The nose expresses its aromatic intensity of raw wood, spices and toasted nuts. Alcohol content 42%

The agaves are 100% Blue Weber. The unique flavor is the result of a laborious and slow process. The agave piñas are toasted using a process that involves the use of traditional brick ovens.Alcohol content 40%

From the union of 9 different botanicals comes the Distilled Dry Gin al Cedro Diamante, produced in copper stills from 1872, still in use today. An aromatic and fresh taste, made possible thanks to the wise selection of the master herbalist of the Tassoni house, who relies on an ingredient representative of the brand: the Diamante cedar peel, to which he combines delicate essences, such as Angelica roots, and strong ones, such as coriander seeds. The fusion of these ingredients enhances the characteristics of the Gin Superfine al Cedro, making it unique.Gradation 41.5%

Inspired by the woods of Türkiye, this delicate gin is infused with succulent pink apricots. The sweet and fruity notes give way to a tart and fresh finish.Alcohol content 41,3%

RUM / RON Collectible  produced in 14,225 bottles. The XO Founder's Reserve Limited Edition is the fourth rum in a series of 6 XO black rums from the A.H. Riise. Amber color with brown reflections, scent of tropical fruit, tobacco and wood. Pleasant on the palate with hints of coconut, toasted almonds and plums with a medium-long finish. Gradation 45.1%

Palma gin is distilled with fresh wildflowers and citrus fruits from the rural orchards of Mallorca, the result is a fresh, dry and citrusy gin with a delicate and smooth finish. The Mallorcan juniper berries capture all the essence of the Mediterranean Sea and the almond blossoms, foraged once a year before spring, combined with orange leaves and lavender, give a sweet and delicate floral scent. Gradation 46.6%

From an idea of the famous Bartender Giuseppe Gallo, this liqueur is born, suitable for both mixed and smooth aperitifs with ice, this Bergamot Rosolio is deliciously fresh both on the nose and on the palate, with floral and slightly bitter and slightly spicy citrus scents. These characteristics and its complexity make it suitable for really interesting mixes. Gradation 20%

The new limited edition bottle was created with the Gilbert Baker Foundation, known for creating the rainbow flag that is today the worldwide symbol of the LGBTQ + community. Gradation 40%

Bayab gins are distilled from locally grown sugar cane, Maceration is made from African plants: juniper berries, coriander, rosemary, cinnamon, coarse salt, lemon peel, baobab and orange. It is then mixed with the purest water of the KwaZulu- Natal Midlands. Distilled in a copper Pot Still, in small quantities. Gradation 43%

Aromatic and refreshing, Mermaid Pink Gin infuses the flavor of fresh island strawberries with the smooth yet complex taste of award-winning Mermaid Gin, a blend of lemon zest and fragrant sea fennel. Perfectly balanced, subtle yet vibrant, less sweet than most pink gins with no added sugar. Gradation 38%

Produced from an infusion of rare herbs collected manually in the large wild expanse on the border with the Bay of Ungava, an unspoiled region of northern Quebec with breathtaking landscapes and extreme climatic conditions. Gradation 43.1%

The Metaxa Private Reserve is produced each year by the Metaxa Master, which selects the best expressions of the Greek brandy from the vast cellars, using spirits that have been matured for 30 years. Afterwards, he mixes them to create the Metaxa private reserve.Alcohol 40%