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A vodka as pure and crystal clear, made with pure ingredients in sweden - 100% wheat grown locally by the Sörmland and the water cooler from Malmköping. This Vodka has a rich taste, full and complex, smooth character. Alcohol content 40%

It presents itself with a straw yellow color with golden reflections and a fruity aroma , with notes of vanilla , while the taste is balanced, with hints of herbs and salty and pleasant traces of smoked wood.Alcohol content 40%

Immerse yourself in an extraordinary drinking experience inspired by the timeless art of tattooing. Welcome to the world of TATAU Gin, where traditional craftsmanship meets modern innovation. Derived from the ancient Polynesian word for tattoo, our gin undergoes a meticulous double steam infusion distillation process, incorporating 12 botanicals. What really sets TATAU Gin apart is the infusion of natural squid ink and spirulina algae, giving it an intense flavour and striking visual appeal.Alcohol content 44%

Inspired by the woods of Türkiye, this delicate gin is infused with succulent pink apricots. The sweet and fruity notes give way to a tart and fresh finish.Alcohol content 41,3%

Jack Daniel's has chosen Formula 1 to take its renowned brand around the world, through a sponsorship agreement with the McLaren team. On the occasion of the celebration of this alliance, Jack Daniel's has launched a product on the market that could become a very valuable asset for fans of Formula 1 and, of course, whiskey. This is a limited edition bottle in a format that pays homage to the founders of both companies: Jasper Newton "Jack" Daniel and Bruce McLaren. Gradation 40%

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō berries (peppercorn Japanese). Gradation 45,7%

This vodka comes as a high quality product and is a copy of the legendary Russian "Awtomat Kalaschnikowa" rifle, or AK-47. Gradation 40%

Palma gin is distilled with fresh wildflowers and citrus fruits from the rural orchards of Mallorca, the result is a fresh, dry and citrusy gin with a delicate and smooth finish. The Mallorcan juniper berries capture all the essence of the Mediterranean Sea and the almond blossoms, foraged once a year before spring, combined with orange leaves and lavender, give a sweet and delicate floral scent. Gradation 46.6%

From an idea of the famous Bartender Giuseppe Gallo, this liqueur is born, suitable for both mixed and smooth aperitifs with ice, this Bergamot Rosolio is deliciously fresh both on the nose and on the palate, with floral and slightly bitter and slightly spicy citrus scents. These characteristics and its complexity make it suitable for really interesting mixes. Gradation 20%

The new limited edition bottle was created with the Gilbert Baker Foundation, known for creating the rainbow flag that is today the worldwide symbol of the LGBTQ + community. Gradation 40%

Aromatic and refreshing, Mermaid Pink Gin infuses the flavor of fresh island strawberries with the smooth yet complex taste of award-winning Mermaid Gin, a blend of lemon zest and fragrant sea fennel. Perfectly balanced, subtle yet vibrant, less sweet than most pink gins with no added sugar. Gradation 38%

Produced in the Warwick Valley Winery & Distillery, the first licensed New York distillery after the Prohibition years, Brooklyn Gin is distilled from local wheat and infused with hand-crushed juniper berries, freshly peeled citrus peels and botanicals from around the world. Clean and balanced, Brooklyn offers fresh fruit notes supported by a strong juniper base, which blends perfectly with the dry finish. Gradation 40%

A sophisticated blend of fine botanicals and exotic teas, 12 hand-selected Botanicals, steeped for 24 hours to create a richer and more sophisticated gin. Gradation 45%

The unique taste of Zuidam gin comes from a special blend of botanicals distilled with the discontinuous distillation method. The plants, spices and aromas used are all natural: juniper berries and iris root come from Italy, coriander from Morocco, angelica root, fresh sweet oranges and lemons from Spain, vanilla bean from Madagascar, licorice root from India and cardamom seeds from Sri Lanka. The grinding of the cereals used takes place in the windmills, allowing a much gentler crushing than that which occurs in mechanical mills. Each botanical is distilled separately, reaching a total of 14 distillations. Gradation 44.5%

Produced from an infusion of rare herbs collected manually in the large wild expanse on the border with the Bay of Ungava, an unspoiled region of northern Quebec with breathtaking landscapes and extreme climatic conditions. Gradation 43.1%

The Metaxa Private Reserve is produced each year by the Metaxa Master, which selects the best expressions of the Greek brandy from the vast cellars, using spirits that have been matured for 30 years. Afterwards, he mixes them to create the Metaxa private reserve.Alcohol 40%

RUM / RON Intense amber color. Sumptuously fruity aroma, with memories of brandy. Sweet and soft taste, of endless persistence on the palate, is a mixture of rum aged in white American oak up to 30 years using the Solera method. Intensely aromatic, this rum is bold, creamy and silky. Hints of milk chocolate, pineapple brulee, ripe mango, brown sugar, jasmine flowers, cappuccino and leather, this luxury rum is best enjoyed or with spring water. El espiritu de Costa Rica.Alcohol 40% Important information: Please note that Centenario rum is closed with a cork and is bottled in an artisanal bottle, in respect of the craftsmanship of the product. Therefore these bottles are not hermetically sealed, so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

Produced with pure rye swiss high-quality of the varieties "Picasso" and "Matador" and pure glacier water from the Titlis.Alcohol content 40%

RUM / RON Is a product of the distillation of the pure juice of the sugar cane, this agricultural rum is aged for 12 years in French oak barrels, the historic firm of J. Bally. Alcoholic content 45%

RUM / RON Opthimus 15y is made from rum from different stills and is mixed using methods and techniques of Cuban traditional. Alcohol content 38%