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RUM / RON Navy Island XO Reserve is a superior blend of hand-selected Jamaican rums, including some of the finest aged rums distilled in traditional Jamaican matsGradation 40%

An aromatic gin with a strong personality. Its peculiarity is to have among the botanicals the lovage, or sedano di monte, in English called, precisely "lovage", and to be produced in a limited edition.Gradation 47,3%

Don Papa Alon, a tribute to the coastal flavors of the northern Philippines.The name comes from the Tagalog word meaning "waves," and Alon captures the essence of adventure with its infusion of coconut, jackfruit, and green chili.Made with 100% sugarcane molasses sourced from Negros Island, Don Papa Alon is distilled in the unique volcanic climate surrounding the slopes of Mount Kanlaon.Don Papa Alon embodies the essence of Filipino coastal life. This limited edition, created as an ode to the free and adventurous travels of Papa Isio, recognized as a symbol of resistance and freedom in the Philippines.This bold and rich expression embodies the free spirit of Negros Island, with strong aromas of tropical fruit, green mango, and papaya, complemented by hints of vanilla, sugar, and citrus.On the palate, it is elegant and easy to drink, with fruity aromas of peach, pear, sugar cane, and a hint of almond.The finish is refreshing and persistent.Alcohol content 40%.

We have distilled and bottled our history, our talent, our land, and finally our spirit. The true essence of Emilianità is perfectly expressed in every bottle of GINB, handcrafted with dedication and care. Because this is how great works are made in Emilia.GinB Mediterraneo: the sea in your glass!Gradation 40%

Exotic aromas of fresh citrus fruits, oriental botanicals and gunpowder tea, with subtle hints of Brazilian pineapple.Alcohol content 43%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of pink grapefruit peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%

It is a Mediterranean Gin obtained through the distillation of spices, roots, citrus fruits and flowers grown exclusively in Italy. Distilled by the Targa Ilva family, "DOLCE VITA" was born from the union of passion for the art of distillation and devotion to one's country: Italy. Compatibly with its origins, the "DOLCE VITA" Gin boasts botanicals collected exclusively in Italy. To cite a few: juniper coming directly from Tuscany (Vallombrosa area), sweet orange, bitter orange, lemon, mandarin and pink grapefruit peel originating from Sicily, bergamot and citron from Calabria and lemon and orange blossoms from Campania . Gradation 40%

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%

It is produced in the Osborne cellars in El Puerto de Santa Maria, with a special blend of wine distillates and aged in American oak barrels following the traditional criaderas y soleras process to obtain a mahogany color with an intense aroma and a lingering taste.Alcohol 36%

THE DUKE Gin is made from purely biological raw materials. The full-bodied aromas of untreated juniper berries made the difference.Gradation 45%

It is a blend of Armagnac aged for a minimum of 7 to a maximum of 14 years (average of 4 years, the minimum required by law to be called VSOP). The wines come from two regions of appellation control: the Bas Armagnac and Ténarèze and are distilled using both the method of double-distilled (80%) by the method of single distillation (20%)Alcohol content 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of Bergamot peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%

RUM / RON with an intense amber color with mahogany reflections. On the nose sweet spices, vanilla, citrus and wood. Soft and round in the mouth with notes of wood, spices and citrus fruits with a soft and persistent finish. Gradation 40%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

RUM / RON aged up to 9 years in American white oak barrels. The rum is distilled with ingredients inspired by the gorilla habitat: wild bananas, eucalyptus leaves, wild celery, wild blackberries, tender bamboo shoots, sugar cane and a complex blend of kept secret herbs. It is a 100% natural rum, made without additives or added sugar. Bottling is done in limited editions of 4804 units at a time, as many as there are Eastern Lowland Gorillas left in the world. Gradation 40%

RUM / RON Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a smooth blend of the three main terroirs of the region: Barbados, Jamaica and Trinidad. While Barbados offers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiri. Gradation 41.2%

Aviation is a gin with an original personality, which proudly claims its American origins. At the same time light and intense, it expresses itself on a floral and spicy register. Gradation 42%

Full body that explodes in the aroma as well as on the palate. Juniper is perceived with a very persistent complexity, with notes of bitter cocoa, freshness of essential oils of lemon and maxixe. In the finish, hot spices of coriander, cassia and Brazilian chestnut. Gradation 51%

The "Distiller’s Reserve" is a Single Malt Whiskey that originates from the careful distillation of barley malt made by the Yamazaki distillery. The production process, from fermentation to distillation, is followed with the utmost attention, combining ancient traditions with the most modern technologies. At the end of the distillation the Whiskey is left to rest in barrels that previously contained Bourbon and Sherry.Alcohol 43%

Grappa di monovitigno from the aroma is fine and elegant, intense in flavour and dry. Obtained from the double-boiler distillation of the pomace of Chardonnay in a discontinuous still, aged for a period of at least 36 months in small Oak barrels (225 liters). The aroma is fine, elegant. The palate is soft, dry. Alcoholic content 45%