GIN GINEPRAIO ORGANIC MEDITERRANEAN TUSCAN DRY CL.70

F de Formentera how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans with lemon thyme, rosemary, figs ... then just mix and shake it with the laughter of friends, you will discover what Formentera tastes like. To produce this gin, the highest quality cereals are selected and subsequently distilled. Once the distillate is obtained, it is slowly macerated in the cold for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera. Gradation 38%

The deep and persistent scent of incense blends with the softness of jasmine petals and the minerality of combava leaves, creating a timeless, ethereal, sweet, authentic gin. The color is pearly and slightly veiled because it is deliberately unfiltered to keep a greater concentration of aromas and essential oils inside. Gradation 42%

The distillery was born as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the first gin produced in the perfectly balanced alcoholic version. The gin is tangy and fresh on the palate, with notes of green cardamom and fresh herbs, it is perfectly balanced by sweet citrus and native Australian lemon myrtle, with Tasmanian pepper completing the blend. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

Perfect for informal gatherings, HENDRICK'S FLORA ADORA is filled with a tantalizing aroma of enchanting flowers and a fresh, herbaceous character that is classic HENDRICK'S style. The juniper and coriander base is lengthened by lush green and beautifully sweet floral characteristics, creating a beautifully balanced gin. Gradation 43.4%

It is a unique liqueur with the aroma of passion fruit, in its legendary black bottle. Its red color, lively and delicious, hides fruity and sour aromas, which enrich the recipe based on a single ingredient: passion fruit, or maracuja in Portuguese. Gradation 17%

The main botanicals are lemon and fennel of biological origin and come from the island of Ponza, they are distilled in a copper still and then mixed with the classic base of cardamom, coriander and angelica root together with juniper. From the citrus notes of lemon, followed by the alcoholic charge to which the mouth gets used to, on the second sip you can savor the aromatic properties of wild fennel Gradation 42%

Sox Gin is produced in Italy thanks to the extraction with Soxhlet. An elegant Gin but with strong notes given by the combination of Soxhlet extractions of precious raw materials such as Bourbon vanilla and Tonka beans. Precious botanical raw materials finely shredded by hand and the rediscovery of an ancient tool - the Soxhlet - originally used for the extraction of natural products. Gradation 42%

Directly from the Engine Gin workshop, a mix of 100% pure organic botanists that will make you dart around the track of taste. Engine is the pure organic Gin made in Italy that will make you take a ride along the road to freedom, right towards your roaring dreams. Engine Gin was born in the Langhe in Piedmont, a land of ancient traditions, where a "virtuous natural remedy based on sage and lemon" was used as a "potion of happiness". Gradation 42%