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Sikkim Fraise Premium Gin is an exceptional creation that combines the tradition of classic gin with an intense strawberry fruitiness. Made from a base gin with red tea from Sikkim, one of the richest tea regions in the world, this premium gin combines delicate juniper notes with ripe strawberries and floral nuances.With 40% ABV, this gin impresses with its soft, fruity and slightly sweet aroma, making it a real treat both neat and in summer cocktails. The elegant bottle with a modern design underlines the exclusivity of this gin and makes it a real eye-catcher in any bar. A high-quality, fruity and elegant gin, characterised by its unique combination of exotic tea, strawberries and classic botanicals.Gradation 40%

Traditional recipe ideal for a light and aromatic end to a meal. Made solely from the infusion of Blueberry berries, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the aromas of Blueberry.Alcohol content 30%

Kurant Crystal Vodka is made from high-quality organic grains and undergoes a careful distillation process. It is distilled seven times and then filtered four times. To ensure the purity and quality of the vodka, only pure spring water is used in its production.Gradation 40%

Traditional recipe ideal for a light and aromatic end to a meal. From the infusion of the Chamomile plant, coming from the uncultivated meadows of our Trentino mountains, through a cold maceration of about 30 days in Grappa, we obtain a liqueur that combines the properties of Grappa and the aromatic ones of Chamomile.Alcohol content 35%

RUM / RON Centenario 1985 Cask Selection was produced to celebrate the 35th anniversary of the brand. The exclusive blend of rums was aged in casks imported from Scotland, specifically from the Highlands region, and then matured in Costa Rica. The character of the Scottish Highland casks brings with it notes of fresh and ripe berries such as cherries and strawberries, notes of red apple, oak, smoke and wood. Limited Edition of 3.500 bottles. Alcohol content 43%

Mahogany in color. Tobacco and dried figs blend harmoniously with the passito di negroamaro, giving softness and deep complexity. Warm spices, aromatic plants, precious woods and coca leaves complete the formula, giving an enveloping, rich and elegant sensory experience.Corpus Vermouth di Matino alleviates the pain of the sick and supports their morale.Alcohol content 18%

It happened! We teamed up with Gingegneria and Dott. Gin to come up with this bomb. We wanted to create a gin that represented the tastes of our favorite Gin Influencers and we got to work bottling their crazy desires. They wanted a complex and fresh product with an unparalleled depth of juniper. We had to select 3 varieties of juniper to achieve a sensation that in our opinion is very very particular. After a billion tests we are proud to be able to offer you these 280 bottles born from the madness of all of us. We hope you fall in love with them as much as we did.Gradazione 44%

The magic and smells of the East attack Primo's five senses, stun and upset him. Transparent in color with light copper yellow reflections given by red rice and Matcha tea. On the palate, a sharp start like a katana from Hattori Hanzo!! Timut pepper, Yuzu and cinnamon flowers, then softened by the sweet aromas of red rice and the elegance of matcha tea. However, the juniper always makes itself felt, all linked by the strong flavor given by the Korean salt dried in bamboo canes.Alcohol content 43%

Gin with extraordinary elegance made from a true and robust juniper, harvested by hand on the Apennines of the middle Adriatic side. The proximity to the coast allows the galbuli to develop a highly typical aromatic content. The wise choice of botanicals and the profound knowledge of distillation methods allow all its character elements to live in harmony. Uncommon and sophisticated spices such as cascarilla bark and three different types of pepper are combined with an important herbaceous component of which helichrysum stands out above all, giving the palate a refined balsamic and gloomy part. To complement it, myrrh gives a very particular oriental flavor and the right amount of freshness is obtained from fine home-made dried lemon peels from the Adriatic coast. Splendid mixed with tonic water, enthusiasts will find it at its full strength as smooth as a meditation spirit. Alcohol content 42%

It has a bouquet with a recognizable aroma with a citrus echo. Versatile London Dry Gin flavored with verve. Sweet on the palate with a citric and fresh aftertaste, KORAL GIN is born after triple distillation of refined botanicals closely linked to the liveliness of mandarin and the irreplaceable juniper berries.Alcohol content 40%

The agaves for this tequila are 100% Blue Weber. The unique flavor is the result of a painstakingly slow process, our agave piñas are roasted in a process that includes traditional brick ovens. Crystalline in color with hints of citrus and sweet agave. Fruity with notes of vanilla and grapefruit. Alcohol content 40%

El Beso de la mulata is a signature Gin created in Fuerteventura, Canary Islands, in the smallest distillery in the world. Elaborated with the traditional method, the best cereal alcohol of agricultural origin is used 96/97% vol. Through the author's imagination and his secrets ... a careful selection of botanists is used. Alcohol content 42%

A Night on Earth is created from a selection of Macallan's exceptional American and European oak seasoned sherry casks, along with American ex-bourbon casks to deliver its rich, sweet shortbread-like character. A whiskey that references the rich Scottish delicacy traditionally gifted and consumed at Hogmanay, punctuated by festive notes of dried orange and spice. Gradation 43%

Unlike any other gin, it is made using white whiskey (unaged bourbon) instead of more conventional neutral spirits which gives it a completely unique character. From the scent of lemon peel and juniper. On the palate a vanilla sweetness, juniper and lemon notes, with a clean and fresh finish. Gradation 40%

RUM / RON produced with the solera method with rums aged up to 15 years and infused with natural spices: cloves, cinnamon, vanilla, anise and black pepper. Gradation 34%

Van Gogh Gin is a traditional London Dry Gin. The botanicals used in the making of the gin are: Almond, Angelica, Cinnamon Cassia, Coriander Seeds, Juniper, Lemon Zest, Licorice and Iris Root. The nose has clear citrus aromas with hints of licorice. On the palate, cassia cinnamon and licorice blend perfectly to create a wonderful taste experience that is very harmonious in its structure with nuances of lemons and almonds. Gradation 47%

RUM / RON versatile, creative full of complex flavors of vanilla, caramel and fruit. A mix of tradition and technology: the maturation supported by acoustic aging gives the still young distillate the mature taste of toasted oak casks and Pedro Ximenez sherry casks. Rum really pulls everything out of the barrels. A perfect combination of tradition and progress: obviously in 100% organic quality. Gradation 41%

It is a whiskey aged 3 years in a combination of bourbon and sherry casks, uncolored or chill-filtered. With a fresh scent of vanilla, apple, marmalade. Round and sweet on the palate of dried fruit and sugar with a finish of sweet spices and ginger. Gradation 43%

Australian RUM / RON from Beenleigh Artisan Distillery, which has been producing sugar cane distillates in Australia for over 150 years. The distillation takes place after about 12 days of fermentation with selected yeasts (schizosaccharomyces pombe and saccharomyces cerevisiae), in pot still, then it is aged for 13 years in ex bourbon barrels in the tropical climate, and then refined for a year in ex Cognac Ferrand barrels in the climate. continental. Australia 2007 is a great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts. Ac Ferrand in the continental climate. A great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts Gradation 49.3%