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The pomace is distilled according to the “Tosolini method” fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic grappa. Only the best Moscato grapes are selected by the Tosolini family exclusively in the production area of ​​the Veneto. From the intense aroma of rose and the hint of acacia honey, a pleasant grappa with a harmonious aftertaste is obtained.Gradation 40%

Rabitt Summer, in addition to being an infusion of red Radicchio and essential oils sweetened by the presence of sugar, is distinguished from the original version by its citrus notes due to the addition of mandarin, bitter orange and bergamot in the infusion phase. The tones that stand out are fresh, typical of summer. With a lower alcohol content and a slightly higher sugar level than the Original version, Rabitt Summer is the perfect bitter for summer. Enjoy it pure or to make your favorite cocktails. Product made without the addition of colorants, preservatives and allergens.Alcohol content 23.7%

This bitter is born from the love for that original bitter that tells of authenticity and tradition, essential values ​​that we have always wanted to reflect through the scents of our products. An infusion of red Radicchio, natural botanicals and essential oils sweetened by the presence of sugar. Product made without the addition of colorants, preservatives and allergens. Alcohol content 26.2%

RUM / RON Goslings Family Reserve is produced with the same incomparable blend of Black Seal Rum aged for 16 years in oak barrels, from the first to the last drop, without using the solera method. The result is the acquisition of precious and complex properties comparable to those of the rarest Scotch and Cognac. In a limited edition, the Family Reserve bottles are numbered by hand and are presented in their unmistakable champagne bottle: legend has it that the Gosling family began bottling in this way in the early 1900s, recovering the bottles of Champagne from the British Officers' Mess in room in Bermuda, and sealing them with shellac, hence "Black Seal". From that moment everyone started calling it "Black Seal" and the company logo was born, a black seal, playing on the double meaning of "seal" in English (both seal and seal).Alcohol content 40%

KI NO TEA is a product created in collaboration with tea grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region south of the city of Kyoto. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are carefully blended with a secret botanical recipe used only in KI NO TEA.Alcohol content 45.1%

Explore the floral essence of Capri with our Caprisius gin Flower, a unique distillate that combines three main botanicals: juniper, bougainvillea and rose, caressed by a touch of sea salt that evokes the island breeze. This combination creates a delicate and harmonious gin, a fragrant ode to Capri that will transport you on an enchanted walk along Via Camerelle, among the splendid colors and intoxicating scents of the blooming bougainvillea.Alcohol content 43%

Orange Kiss combines the flavors of Triple Sec and fresh Valencia orange with the traditional botanicals of gin. The spicy, earthy and exquisite notes of the botanicals add to all this and create a special taste experience. Excellent neat, or to be enjoyed as a Gin Tonic or for a Spritz. Alcohol content 40%

RUM / RON Millonario 10 Aniversario Reserva is a new recipe created by the talent and taste of Fabio Rossi, designed to offer a fresher, more fragrant and lighter version of the sweet, rich and fruity profile that is typical of Ron Millonario. Alcohol content 40%

Pure and clear to the eye, it reserves an inebriating bouquet with clear accords of summer fruit (apricot, pear, apple, melon and ripe grapes). Soft and persuasive at first taste, it opens up to a sweet hint of floral notes that enhance the kindness and particularities given by the grapes of the prized Malvasia and Chardonnay vines. Thanks to the distillation with a discontinuous bain-marie still carried out exclusively with the Da Ponte Method, the aromatic essences are particularly clean and well-defined. Splendid if tasted pure, it also excels in fruit salads and fruit-based cocktails. Alcohol content 38%

RUM / RON rich and deep, on intense notes of raisins, dark cherry and pomegranate molasses with orange peel and coffee. On the rounded palate, it follows the nose with woodier notes, dried fruit, blackberry, toasted nuts and spices, on gingerbread and cocoa. Alcohol content 48,1%

The entire process of creating Crystal Head Vodka is pure from the bottom of its heart. From the highest quality grain to the pristine waters of Newfoundland, Canada. Gradation 40%

Carpano Botanic Bitter comes from a careful selection of ten aromatic herbs infused according to the artisan method to best balance all the botanical components. Botanic Bitter is the result of the passion for uncompromising quality that Carpano has been pursuing for over 230 years. Gradation 25%

Aged in French oak barrels, it incredibly enhances the round notes of the agave which comes entirely from the Los Altos region. From fruity notes such as blackcurrant, apple, pineapple and well ripe peaches with notes of dried fruit. Floral notes and honey on the finish. Gradation 40%

Tropical liqueur based on VSOP French cognac, premium Dutch vodka and real passion fruit, on the nose hints of pineapple, passion fruit, honey and caramel. On the palate blend of tropical fruit, sour and sweet on the tongue at the entrance, followed by a soft warming effect of the French VSOP cognac. Gradation 17%

RUM / RON is aged in barrels previously used for aging Bourbon. Bright and amber in colour. On the nose hints of banana and molasses. On the palate soft and round with a long persistence. Gradation 40%

Psenner Gold Marille, brandy with a fruity fragrance, is obtained from the maceration of fine hand-selected apricots. The complex aging in French oak and mulberry barriques gives the typical golden appearance and harmoniously rounded taste, with a touch of pleasant sweetness. Delicate notes of vanilla and honey complete the fruity aroma of this distillate. Gradation 42% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

A typically medium-bodied, yet still floral and delicately fruity Speysider, enhanced by a short finish of 14 months in first-fill casks from a traditional Spanish winery, which had been used to mature Oloroso sherry for 60 years. It is a lively whiskey, full of citrus and fruity notes on the nose: the sherry does not immediately translate into a vinous character, but amplifies oranges, apples and pears to the maximum. The citrus and slightly tart touch is accompanied on the palate by a generous helping of sultanas and chestnut honey, achieving a great balance between dryness and a sweeter and creamier side. Gradation 46%

RUM / RON briefly aged in the Tropics and then in a continental climate with the use of second fill sherry casks, this blend of fatter rums from a 250 year old wooden still and lighter ones from a double wooden column still retains all the richness of Demerara sugar cane: a nose of ripe dates, sweet tropical fruit, chocolate and cigar boxes. Dry and clean despite its raisin richness, it is loaded with pepper and cinnamon: explosive and spicy. Gradation 59%

Tequila obtained from the fermentation of blue agave and from a double distillation before being bottled is aged in ex bourbon barrels for 18 months. A peculiarity, it is called 99,000 because it is the hours it takes to produce it. Gradation 38%

The Windspiel Premium Dry Gin Van Volxem finesse proves you can let your creativity run wild when it comes to the ingredients for gin. Of course, as always, selected spices, herbs and fruit are processed. This time, the other botanicals are joined by a Riesling distillate from one of the great vineyards of the Van Volxem winery on the Saar, the Goldberg, a selection of the highest quality. Gradation 45%