A classic dry gin with notes of juniper, citrus and coriander that becomes more complex on the palate with hints of citrus, juniper, pepper and angelica with a lingering finish. Gradation 43%

A gin with a rich juniper scent with notes of pine, coriander and citrus. With every sip, savor the juniper character, accompanied by the delicate notes of citrus, spices and herbaceous nuances. Gradation 47%

Don Julio 70 is the world's first clear Añejo, embodying the rich complexity of a traditional Añejo in a liquid that is double distilled and aged to perfection for 18 months in American white oak barrels, then carefully charcoal filtered to restore the fresh agave flavor found in Tequila Blanco. Gradation 40%

Octomore 12.2 follows in the footsteps of previous Sauternes legends, confirming that the heavy peat smoke combined with the sweet dessert wine of the French region is an incredible match, this Octomore 12.2 spent three and a half years in former American oak barrels, building a solid base of fruity and floral spirit before being transformed back into impeccable quality Sauternes casks. The fundamental role of Sauternes barrels adds 18 months of supercharged fruit. Melon, white peach, honeysuckle and coconut add a real twist and sweetness to complement the peat smoke of this heavily phenolic malt. Gradation 57.3%

Octomore 13.2 offers an alternative maturation. The five-year-old spirit has spent its entire life maturing in the Oloroso barrels of Fernando de Castilla, Spain. This 13.2 edition is distilled from 100% mainland Scottish barley and has been malted at the same 137.3PPM. However, the entire maturation in first-fill Oloroso sherry casks from Jerez, Spain offers a unique opportunity, with the sherry influence beautifully complementing the single malt's smoke and liveliness. Gradation 58.3%

Gin made from a blend of carefully selected and hand-prepared Thai botanicals. In tasting it stands out for its tropical character and floral notes, with a particular sweetness given by pineapple and Thai sugar cane. It also develops spicy notes that derive from the makwean. Gradation 40%

Unlike any other gin, it is made using white whiskey (unaged bourbon) instead of more conventional neutral spirits which gives it a completely unique character. From the scent of lemon peel and juniper. On the palate a vanilla sweetness, juniper and lemon notes, with a clean and fresh finish. Gradation 40%

RIVO " A summer at the lake " is an edition dedicated to the summer that tells the citrus flavors of Italy. Starting from the classic RIVO Gin recipe, sweet and bitter orange, lemon and bergamot are added to obtain a gin with a perfect citric bouquet in a classic cocktail or in a G&T. On the collar of the bottle is indicated "A summer at the lake", to celebrate the desire for summer and vacation that the new reference brings with it. Gradation 43%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

A cool breeze blows across the green. Gin Piz19 - London Dry Gin is distilled in a small copper still, where the botanicals - such as juniper, coriander and berries - contained in the macerate, come back in a direct and delicate way. In the suspended basket, the distillate meets grapefruit, which gives it a robust and warm aspect, followed by eucalyptus and mint. At the first sip, a mentholated aroma is perceived, while lemongrass and ginger give a spicy note, which persists for a long time alongside coriander and anise. Gradation 43%

RUM / RON FOUNDERS RESERVE C COLLECTOR'S EDITION is the 2rd gem in a series of 3 BLACK XOs by A.H. Riise. A small treasure made up of blends, 3 blends with 3 different alcohol strengths, where the only visible difference is the color of the batch indication on the bottle as well as the alcohol strength. Collectible, produced in 13,995 bottles Gradation 44.4%

Liqueur produced with medicinal plants such as: Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir farm. Saffron stigmas and génépy seedlings are infused in a hydroalcoholic solution. Subsequently mixed with other alpine herb extracts, water, alcohol and sugar. With a clear, bright color with shades of gold given by the saffron, with a fine, intense aroma of alpine herbs and saffron. Bitter on the palate with an aftertaste of saffron. Gradation 36%

RUM / RON The Diplomàtico is composed of a blend of 60 types of Rum all different from each other, precisely because of the complexity it presents, it is subjected to aging for 12 years. Gradation 40%

RUM / RON Matusalem Insolito Wine Cask is the result of a very original process. Initially the Rum aged 15 years is filtered over charcoal to regain total transparency, as when it left the alembic, with the aromas of the aging process naturally preserved, then the rum is aged for another 3 years in red wine barrels Spanish Tempranillo (an early ripening red grape variety). This last phase allows it to acquire fruity notes, a beautiful rosé color and extreme roundness. Gradation 40%

RUM / RON produced with the solera method with rums aged up to 15 years and infused with natural spices: cloves, cinnamon, vanilla, anise and black pepper. Gradation 34%

Gin inspired by South African cherry trees, it is infused with delicious black cherries for a deep and succulent flavour. From the initial scent of cherries followed by a hint of almonds, the palate is rich and balanced with a long and intense finish. Gradation 41.3%

From the inventor of Magic Gin comes Gin TIPTOE is an artisanal Gin of Italian production. To the eye it is crystal clear, transparent. The bouquet of perfumes opens the fruity scenario with an exotic echo with fresh references. Summer overture for a persistent finish, sweet taste. Among the botanicals selected and kept in infusion with the inevitable juniper, mint and coriander elevate the hints of mango and papaya, quintessence of Gin TIPTOE. Hand bottled after triple distillation. Perfect on the rocks; takes flight in mixing proving to be the protagonist of summer drinks all year round! Gradation 40%

Carpano Botanic Bitter comes from a careful selection of ten aromatic herbs infused according to the artisan method to best balance all the botanical components. Botanic Bitter is the result of the passion for uncompromising quality that Carpano has been pursuing for over 230 years. Gradation 25%

RUM / RON made in Mallorca in the Balearic Islands with Caribbean rum with the addition of honey. It has a low alcohol content with a scent of caramel, cotton candy and spices. The palate is sweet with a taste of honey, caramel, molasses and brown sugar. Gradation 22%

Aged in French oak barrels, it incredibly enhances the round notes of the agave which comes entirely from the Los Altos region. From fruity notes such as blackcurrant, apple, pineapple and well ripe peaches with notes of dried fruit. Floral notes and honey on the finish. Gradation 40%