Kapriol Dry Gin presents itself to the nose with fresh and balsamic aromas reminiscent of mountain woods: juniper and mint with a balsamic note of mountain pine and laurel. On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter flavors of hops. Kapriol Dry gin is sugar-free and has a dry, aromatic taste on the palate. The absence of citrus fruits inside means that Kapriol Dry Gin lends itself easily to mixing. Our advice is therefore to combine this gin with sour elements such as lime and grapefruit according to your tastes, because it goes very well with all of them, obtaining a dry but not too much gin and tonic, just bitter, but very fresh and extremely thirst-quenching. Gradation 41.7%

RUM / RON Don Papa Baroko is for those who love distillates with a very soft character, which bring all the sweetness of an excellent quality molasses into the glass. From the beautiful amber color with brilliant reflections, to the intense nose with aromas of tropical fruit, caramel, honey, candied fruit, vanilla and toasted wood. On the palate soft and long persistence. Gradation 40%

Mediterranean in every sense, this gin is a range of exhilarating aromas and flavors, from green mandarin to bitter orange, from oregano to mastic and wild carrot, with an excellent mineral finish that makes it a perfect gin for mixology. Gradation 43%

This gin is an explosion of aromas of juniper, wild flowers and green grass. On the palate it is spicy (coriander) and balsamic (juniper and helichrysum), with a savory finish and hints of angelica with an almost very long aftertaste due to the aging in amphora. Gradation 57%

Tuscan organic gin. Made with Tuscan organic grain alcohol and Tuscan organic botanicals. Essential botanicals of juniper, coriander, angelica root, sweet orange peel, helichrysum italicum, lemon peel and rosehip petals. The history of gin has a strong link with Tuscany because the British Master Gin Distillers have always selected the Tuscan juniper, considered of high quality. Gradation 45%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Gin with an aromatic, intense and decisive aroma with marked notes of juniper and orange. Enveloping, soft and persistent on the palate. Gradation 40%

The perfect combination of Oloroso sherry-seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. The whiskeymaking team optimizes the right mix of European and American sherry-seasoned oak casks to allow the subtle, indulgent flavors of American oak to take center stage, while the more traditional Macallan characteristics of rich fruit, sherry and spice woody plants provide a reassuring and familiar backdrop. Gradation 40%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

Our experiments with the mixing of virgin oak barrels with more traditional bourbon barrels, an innovative recipe that we call Quercus Alba, have reached new levels of finesse. The results of this balanced balance between different types of oak can certainly be felt in the delicious drinkability, taste complexity and softness. Gradation 46%

A typically medium-bodied, yet still floral and delicately fruity Speysider, enhanced by a short finish of 14 months in first-fill casks from a traditional Spanish winery, which had been used to mature Oloroso sherry for 60 years. It is a lively whiskey, full of citrus and fruity notes on the nose: the sherry does not immediately translate into a vinous character, but amplifies oranges, apples and pears to the maximum. The citrus and slightly tart touch is accompanied on the palate by a generous helping of sultanas and chestnut honey, achieving a great balance between dryness and a sweeter and creamier side. Gradation 46%

RUM / RON of past reserves of Barceló Imperial, matured in selected cuts of American oak and French oak barrels both with different degrees of toasting and subsequently rested in European vats. An exuberant rum commemorating the fortieth anniversary of the launch of Barceló Imperial. Gradation 43%

Gin De Medici was born on the slopes of Monte Grappa in the heart of the Veneto region, from the reinterpretation of some old recipes of the master distiller and botanist Benedetto De Medici who at the end of the 60s in his wanderings around the world experimented with the use of plants and aromatic herbs making the distillates of those times more pleasant. Gradation 40%

Officinal liqueur with sea buckthorn. Amber in color with red reflections, intense, spicy and enveloping aroma. Sweet and slightly acidic on the palate. To drink straight, iced or piping hot Gradation 28%

Mother-in-law's milk is a spirit drink characterized by the presence of a strong alcoholic component. Obtained by mixing herbal and spice infusions with sugar syrup. It is one of the products that made the history of Zanin 1895. Gradation 70%

Cordiale is a liqueur obtained by mixing infusions of herbs and spices with sugar syrup. It is a classic that still accompanies the moments of conviviality of the soldiers today. Straw-colored with green reflections and a delicate aroma of citrus and spices. In the mouth it is soft and sweet. Gradation 40%

It is the noblest of the classics of the Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a pot still of anise seeds and other aromatic spices that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youth of the freshly distilled anise leaves room for aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical specialty of the Marche region of worldwide renown . Gradation 34%

The GIN SUL team, set off on a trip to the Cape Verde Islands, wanted to taste, smell and rediscover the sense of adventure. From this journey a special edition was born which is a real adventure in the bottle. Collectible, only 7,000 bottles, all numbered by hand.!! Gradation 45%