Gin with an aromatic, intense and decisive aroma with marked notes of juniper and orange. Enveloping, soft and persistent on the palate. Gradation 40%

The perfect combination of Oloroso sherry-seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. The whiskeymaking team optimizes the right mix of European and American sherry-seasoned oak casks to allow the subtle, indulgent flavors of American oak to take center stage, while the more traditional Macallan characteristics of rich fruit, sherry and spice woody plants provide a reassuring and familiar backdrop. Gradation 40%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

Our experiments with the mixing of virgin oak barrels with more traditional bourbon barrels, an innovative recipe that we call Quercus Alba, have reached new levels of finesse. The results of this balanced balance between different types of oak can certainly be felt in the delicious drinkability, taste complexity and softness. Gradation 46%

A typically medium-bodied, yet still floral and delicately fruity Speysider, enhanced by a short finish of 14 months in first-fill casks from a traditional Spanish winery, which had been used to mature Oloroso sherry for 60 years. It is a lively whiskey, full of citrus and fruity notes on the nose: the sherry does not immediately translate into a vinous character, but amplifies oranges, apples and pears to the maximum. The citrus and slightly tart touch is accompanied on the palate by a generous helping of sultanas and chestnut honey, achieving a great balance between dryness and a sweeter and creamier side. Gradation 46%

RUM / RON of past reserves of Barceló Imperial, matured in selected cuts of American oak and French oak barrels both with different degrees of toasting and subsequently rested in European vats. An exuberant rum commemorating the fortieth anniversary of the launch of Barceló Imperial. Gradation 43%

Gin De Medici was born on the slopes of Monte Grappa in the heart of the Veneto region, from the reinterpretation of some old recipes of the master distiller and botanist Benedetto De Medici who at the end of the 60s in his wanderings around the world experimented with the use of plants and aromatic herbs making the distillates of those times more pleasant. Gradation 40%

Officinal liqueur with sea buckthorn. Amber in color with red reflections, intense, spicy and enveloping aroma. Sweet and slightly acidic on the palate. To drink straight, iced or piping hot Gradation 28%

Mother-in-law's milk is a spirit drink characterized by the presence of a strong alcoholic component. Obtained by mixing herbal and spice infusions with sugar syrup. It is one of the products that made the history of Zanin 1895. Gradation 70%

Cordiale is a liqueur obtained by mixing infusions of herbs and spices with sugar syrup. It is a classic that still accompanies the moments of conviviality of the soldiers today. Straw-colored with green reflections and a delicate aroma of citrus and spices. In the mouth it is soft and sweet. Gradation 40%

It is the noblest of the classics of the Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a pot still of anise seeds and other aromatic spices that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youth of the freshly distilled anise leaves room for aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical specialty of the Marche region of worldwide renown . Gradation 34%

The GIN SUL team, set off on a trip to the Cape Verde Islands, wanted to taste, smell and rediscover the sense of adventure. From this journey a special edition was born which is a real adventure in the bottle. Collectible, only 7,000 bottles, all numbered by hand.!! Gradation 45%

RUM / RON Farol is a traditional artisan distillate based on molasses, aged in ex-Porto Tawny barrels. With a light copper color, it has a sweet cherry scent and fruity hints reminiscent of Port. On the palate hints of wood and smoke with a delicate finish. Gradation 40%

Strong notes of juniper and pine with bright citrus and lingering spice intertwined with green and herbaceous fynbos, all beautifully balanced. On the palate silky with pine and juniper. Spicy sweetness of the grains of paradise and citrus fruits with notes of cardamom and touches of coriander. Bright and composed, with a floral presence of fynbos. Spicy finish with a wonderful balance of earthy fynbos and a blend of juniper and citrus. Gradation 43%

RUM / RON aged up to 9 years in American white oak barrels. The rum is distilled with ingredients inspired by the gorilla habitat: wild bananas, eucalyptus leaves, wild celery, wild blackberries, tender bamboo shoots, sugar cane and a complex blend of kept secret herbs. It is a 100% natural rum, made without additives or added sugar. Bottling is done in limited editions of 4804 units at a time, as many as there are Eastern Lowland Gorillas left in the world. Gradation 40%

Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and the Arbequina olive, a typical cultivar from Catalonia. Alongside the classic juniper, coriander, cardamom, these perfumes Mediterranean create a gin with the typical aromas and memories of the Mediterranean coasts. Gradation 42.7%

RUM / RON of the best quality, a unique recipe of spices and vanilla. Delicious either sipped chilled straight from the freezer or mixed to make the perfect Dirty Mojito. Gradation 41.3%

Six Dogs Karoo gin was the first in the range and the realization of a vision to create a gin that would stand out among the best in the world. A modern classic gin with a large heart of juniper, Six Dogs Karoo is a delicate and balanced gin of twelve selected botanicals. Its signature botanicals are grown on the farm, which intersects three different bioregions, including the succulent Karoo. It is from here that the prickly Karoo flower and wild lavender are harvested that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, tangerines and home-grown lemon buchu. Gradation 43%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%