GIN SÔNG CÁI VIETNAM DRY CL.70
The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit.
Gradation 45%
Description
Founded in 2018 in Hà Nội, Sông Cái Distillery is the first gin distillery in Việt Nam. The inaugural version, Sông Cái Việt Nam Dry Gin, is the first gin ever distilled in Việt Nam, using 16 wild botanicals, fruits, flowers and hand-picked woods unique to the Highlands of Việt Nam.
The gin is handcrafted in small batches in a copper still over direct fire, which results in a bold, complex and particularly round flavour. Botanists are rare and the work is environmentally, socially and culturally enriching and sustainable.
Data sheet
Data sheet
- Gradation
- 45
- Format
- 700
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