GIN TANQUERAY RANGPUR LT.1

Gin with an unmistakable, decisive, elegant, fresh and spicy taste, given by a large variety of botanicals including juniper, hops, the Cascade and Solero varieties, Eifel spring water, lavender and lemongrass. Gin 8 is produced according to a recipe from Hopfenbauer. Beer sommelier and gin lover Andreas Dick. For its full hop aroma, Gin 8 should be enjoyed neat and with ice. Or you can mix your very special Gin 8 long drink. Gradation 43%

Bathtub gin award-winning and extraordinary, produced by the enigmatic professor Cornelius Ampleforth.Made with the traditional method of cold Compounding (or in layman's terms - infusing).Alcohol, and 43.3%

Ambrosia premium gin meets the timeless beauty of Sicily. Orange blossom, that is the flowers of citrus fruits, the spicy note of chilli and Sicilian organic citrus fruits such as red orange and lemon from Syracuse IGP, strictly produced by the Campisi Citrus company, a leader in the sector since the 1960s. All this to enclose the magical atmosphere of Sicily in a single bottle. Gradation 40%

And' gin to separate the distillate with the rare Lime Rangpur and other plants fine. The secret behind this gin are the exotic lime, which gives a taste sweet and juicy. The result is a flavor as subtle and refreshing, with a finish that is soft and pleasant.Gradation with 43.1%

Gin Sul Edition Kleine Freiheit (English for “little freedom”) is the new strictly limited edition. There are only 4,000 bottles in the world. Distilled from the noble wheat from the north of Germany, it combines different elements including fennel, anise, dill, cumin and 5 types of special pepper, each with unique aromas and characteristics. Everything is then left to rest for one night in aquavit barrels. Gradation 45%

An ancient liqueur whose recipe has been handed down orally for centuries. Tasted pure both as an aperitif and as a digestive. Rich and seductive taste, evident cinnamon, peppermint note, wood aftertaste.Alcohol 24%

Distilled in Pesaro (Italy) in 230L discontinuous copper and steel alembic with London Dry method, combining the infusion of botanicals in a hydroalcoholic solution with extraction in a current of steam, with a completely transparent and crystalline color, free of opalescence even at high dilution, perfume with a light intensity in which cocoa is recognized as the first note followed by citrus fruits. The flavor is pronounced and slightly sweet, although sugar-free, with a slight oiliness and an enveloping taste. You can perceive citrus aromas of Kaffir leaves followed by orange and a medium long and velvety finish of cocoa. Gradation 45% Acknowledgments: IWSC 2022 - Silver London Spirits Competition 2022 - Silver

As you can imagine, gin contains juniper, iris has been added to control its sweetness, coriander gives a citrus hint and angelica gives hints of licorice and delicious winter savory. It is called "6PM" because it is the international drinking time. Gradation 57.6%