This award-winning blended spirit is aged for 12 years in seasoned, charred oak bourbon barrels. Bronze in color, soft, round, fully balanced bouquet. Delicate spiciness and creamy vanilla on the palate, balanced with wood with a long, lingering finish. Gradation 40%

Gin Luz London Dry in limited edition with the scent of juniper and light citrus notes. On the palate it is complex, dry, decisive with herbaceous notes. Dry on the palate with notes of juniper with excellent persistence and intensity. Limited edition 3500 bottles. Gradation 45%

Gin Luz Lemon limited edition fresh and summery with citrus notes both on the nose and on the palate with good balance, soft and velvety and excellent persistence. Limited edition 3000 bottles. Gradation 45%

RUM / RON Collectible  produced in 14,225 bottles. The XO Founder's Reserve Limited Edition is the fourth rum in a series of 6 XO black rums from the A.H. Riise. Amber color with brown reflections, scent of tropical fruit, tobacco and wood. Pleasant on the palate with hints of coconut, toasted almonds and plums with a medium-long finish. Gradation 45.1%

Psenner Gold Marille, brandy with a fruity fragrance, is obtained from the maceration of fine hand-selected apricots. The complex aging in French oak and mulberry barriques gives the typical golden appearance and harmoniously rounded taste, with a touch of pleasant sweetness. Delicate notes of vanilla and honey complete the fruity aroma of this distillate. Gradation 42% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

Precious single-variety grappa obtained by distillation with the batch method in bain-marie stills using exclusively pomace of the black Lagrein grape from the vineyards of Alto Adige, pomace that is carefully controlled and selected. The quality of the product is expressly certified by the "Qualitá Alto Adige" seal. Gradation 41% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

Straight from the Engine Gin workshop, a blend of 100% pure organic botanicals that will have you zipping around the taste trail. Engine is the pure organic Gin made in Italy that will take you on a journey along the road to freedom, right towards your roaring dreams. Engine Gin was born in the Langhe in Piedmont, a land of ancient traditions, where a "virtuous natural remedy based on sage and lemon" was used as a "potion of happiness". Gradation 42%

Kapriol Dry Gin presents itself to the nose with fresh and balsamic aromas reminiscent of mountain woods: juniper and mint with a balsamic note of mountain pine and laurel. On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter flavors of hops. Kapriol Dry gin is sugar-free and has a dry, aromatic taste on the palate. The absence of citrus fruits inside means that Kapriol Dry Gin lends itself easily to mixing. Our advice is therefore to combine this gin with sour elements such as lime and grapefruit according to your tastes, because it goes very well with all of them, obtaining a dry but not too much gin and tonic, just bitter, but very fresh and extremely thirst-quenching. Gradation 41.7%

RUM / RON Don Papa Baroko is for those who love distillates with a very soft character, which bring all the sweetness of an excellent quality molasses into the glass. From the beautiful amber color with brilliant reflections, to the intense nose with aromas of tropical fruit, caramel, honey, candied fruit, vanilla and toasted wood. On the palate soft and long persistence. Gradation 40%

Mediterranean in every sense, this gin is a range of exhilarating aromas and flavors, from green mandarin to bitter orange, from oregano to mastic and wild carrot, with an excellent mineral finish that makes it a perfect gin for mixology. Gradation 43%

This gin is an explosion of aromas of juniper, wild flowers and green grass. On the palate it is spicy (coriander) and balsamic (juniper and helichrysum), with a savory finish and hints of angelica with an almost very long aftertaste due to the aging in amphora. Gradation 57%

Tuscan organic gin. Made with Tuscan organic grain alcohol and Tuscan organic botanicals. Essential botanicals of juniper, coriander, angelica root, sweet orange peel, helichrysum italicum, lemon peel and rosehip petals. The history of gin has a strong link with Tuscany because the British Master Gin Distillers have always selected the Tuscan juniper, considered of high quality. Gradation 45%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Gin with an aromatic, intense and decisive aroma with marked notes of juniper and orange. Enveloping, soft and persistent on the palate. Gradation 40%

The perfect combination of Oloroso sherry-seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. The whiskeymaking team optimizes the right mix of European and American sherry-seasoned oak casks to allow the subtle, indulgent flavors of American oak to take center stage, while the more traditional Macallan characteristics of rich fruit, sherry and spice woody plants provide a reassuring and familiar backdrop. Gradation 40%

It transports you from winter to spring, from forest roots to spring flowers and fragrant citrus. Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. The deltas are central to the agricultural life and culture of Việt Nam. This riverside landscape lives according to the rhythm of floods and droughts, of sowing and harvesting. Sông Cái traveled through lush deltas, gathering ingredients to combine with botanicals from the highlands. Paired with five distinct flowers, the result is a truly unique floral gin. Sông Cái is distilled in small batches, with care, in copper pot stills over direct heat, resulting in captivating flavours. With the scent of fresh pine, black cherry and citrus flowers. On the palate a touch of ripe berries, green pepper, ylang ylang and bee pollen, with a finish of spices, citrus and floral notes. Gradation 45%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

Our experiments with the mixing of virgin oak barrels with more traditional bourbon barrels, an innovative recipe that we call Quercus Alba, have reached new levels of finesse. The results of this balanced balance between different types of oak can certainly be felt in the delicious drinkability, taste complexity and softness. Gradation 46%

A typically medium-bodied, yet still floral and delicately fruity Speysider, enhanced by a short finish of 14 months in first-fill casks from a traditional Spanish winery, which had been used to mature Oloroso sherry for 60 years. It is a lively whiskey, full of citrus and fruity notes on the nose: the sherry does not immediately translate into a vinous character, but amplifies oranges, apples and pears to the maximum. The citrus and slightly tart touch is accompanied on the palate by a generous helping of sultanas and chestnut honey, achieving a great balance between dryness and a sweeter and creamier side. Gradation 46%