WHISKY ERÈTICO SINGLE MALT 5 YO IN GRAPPA E SHERRY CASKS CL.70 WITH BOX
€67.50
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The product - not peaty, without coloring and cold filtered - is left to mature for 3 years in barriques previously used for aging Grappa Lagrein and another 2 years in ex Sherry barrels. Made from barley malt which is left to ferment slowly with pure whiskey yeasts. Its terroir is strongly influenced by the sub-Mediterranean climate of our region, characterized by low humidity and hot and dry air. Persistent, soft on the palate, with a profile rich in aromas, characterized by good sweetness. Gradation 43%
GIN INVERROCHE VERDANT CL.70 WITH CASE
€65.90
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Infused with a bouquet of fynbos, hand selected from the mountainous, rocky terrain along the South African area. With a delicate and floral aroma reminiscent of elderflower and chamomile. The taste is fragrant of summer flowering, savory. Imperceptible juniper, lemon peel and licorice. Main botany: African Sage Gradation 43%
GIN INVERROCHE AMBER CL.70 WITH CASE
€65.90
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Infused with fragrant and aromatic fynbos, sarso along the dunes of the coastal region of South Africa. Inverroche gin amber shows the diversity of the generous Cape Floral Kingdom. With a fresh aroma of citrus, light juniper, red bush, sweet caramelized apple with delicate floral notes. Dry on the palate, woody taste with delicate flowers and light citrus. Main botany: Sea fig Gradation 43%
GIN PONZA DRY CL.70
€54.90
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The main botanicals are lemon and fennel of biological origin and come from the island of Ponza, they are distilled in a copper still and then mixed with the classic base of cardamom, coriander and angelica root together with juniper. From the citrus notes of lemon, followed by the alcoholic charge to which the mouth gets used to, on the second sip you can savor the aromatic properties of wild fennel Gradation 42%
GIN F DE FORMENTERA CL.70
€45.00
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F de Formentera how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans with lemon thyme, rosemary, figs ... then just mix and shake it with the laughter of friends, you will discover what Formentera tastes like. To produce this gin, the highest quality cereals are selected and subsequently distilled. Once the distillate is obtained, it is slowly macerated in the cold for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera. Gradation 38%
RHUM DON PAPA MASSKARA CL.70
€38.00
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RUM / RON inspired by the Filipino Masskara festival, a masked and imaginative party, Don Papa Masskara is distilled in alembic and then infused with Calamansi, a citrus fruit that gives it citrus notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice . Gradation 40%
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GINRAW “BOTANICAL SPIRITS” CL.70
€35.90
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Ginraw is the complete answer to the needs of every gourmet. A gastronomic taste that lingers gently on the most demanding palates. The nose offers an excellent aromatic intensity. On the palate it is full-bodied and voluminous, it is soft, pleasant and elegant. Designed to explore all its nuances by drinking it straight or on the rocks, or in a G&T enhancing its freshness, or as a base for the most creative cocktails. Gradation 42.3%
GIN BICKENS LT.1
€18.90
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A flavor that comes from a distillation process carried out at the Langley Distillery, a historic Birmingham distillery, located in the United Kingdom and founded in 1805. One of the oldest family-run English distilleries that has been producing spirits for more than 100 years. There are 6 preparation steps to create a perfect, high-quality blend and require meticulous and methodological attention. From a careful selection of botanical herbs, to distillation in the two stills, to the mixing of the two distillates to end with a marriage of flavor and dilution ready to be bottled. Gradation 40%
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GIN DOLCE VITA GIARDINI CAPRESI BERGAMOTTO CL.70
€26.50
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Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of Bergamot peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%
GIN DOLCE VITA GIARDINI CAPRESI POMPELMO ROSA CL.70
€26.50
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Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of pink grapefruit peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%