WHISKY BUFFALO TRACE KENTUCKY BOURBON CL.70

This intense amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spices that give way to oak, toffee, dark fruit and anise, with a long and smooth finish. Gradation 40%

The bourbon the most lightweight of Wild Turkey, bottled at 81 proof. (40,5% vol.) it has a high content of rye that gives this product a good complexity. Gradation of 40.5% in

It is a cinnamon flavored whiskey, to be enjoyed with ice or cocktailsGradation 33%

This special edition honors the opening of Jack White of the White Rabbit Saloon, previously located in Lynchburg Square. The saloon was Lynchburg's favorite hangout, where he and his friends could spend time together and enjoy a glass of Mr. Tennessee's tennessee whiskey.Gradation 43%

With a dark coppery color and a rich, sweet taste, hints of wood, almost fruity and full-bodied. It is aged in white oak barrels. Gradation 50%

One of the best blend of movement, the winner in its category.The Nikka From The Barrel is a whisky full of character. Alcohol content 51.4%

A gin with a rich juniper scent with notes of pine, coriander and citrus. With every sip, savor the juniper character, accompanied by the delicate notes of citrus, spices and herbaceous nuances. Gradation 47%

This Old Tom Gin is inspired by a journey that unites two places located at opposite poles of the world and historically united with each other; let's talk about Thailand and Cuba. What links these places? The most particular ingredients at the base of this gin are born on the same terrestrial parallel, in 20°, this characteristic gives the name to this gin. The journey starts from the hills of northern Thailand which give us the beautiful blue flower "Butterfly Pea" which is harvested by hand, dried and inserted into an infusion inside the gin. The result is a gin with an intense blue color. And what else unites Thailand and Cuba? The journey continues with sugar cane, a plant of Asian origin which reached the remote Cuban coasts during the period of the Spanish conquistadors. The tropical climate of these areas gives sugar cane an intense flavor with hints of vanilla and caramel.Alcohol content 43%