GIN WHITLEY NEILL LEMONGRASS AND GINGER CL.70

Ultrapremium gin distilled four times to achieve greater purity, and in which you appreciate the most citrus fruit. It is very fragrant and less bitter than other gin.Alcoholic content 45%

A perfect balance of carefully selected local botanicals, including apple, woodruff and cranberry. Crystalline white in color with juniper aromas, immediately accompanied by the herbaceous notes of woodruff and wild cranberry. Dry and refined on the palate, fruity and floral sensations. The sweet note of apple emerges. Total absence of sugar.Gradation 43%

An Irish gin made from juniper, angelica, iris, cumin, coriander, meadows, cardamom and star anise, as well as lemon and oriental steamed lime, fresh grapefruit and tea. Alcohol 43%

A distinct citrus essence of citronella that gives way to the warm taste of ginger. A taste for adventure and discovery spans all eight generations of the Whitley Neill family tree. So it should not be surprising that at the end of the century, Frederick Neill found himself on a journey across Asia, where he discovered the fragrant citrus-infused citronella. A popular ingredient among local delicacies, lemongrass was blended with hot ginger and a variety of exotic herbs and spices that gave the Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrus flavor. A handmade gin of exceptional quality, with a rich flavor like its ancestors.Alcohol 43%

In the Big Gino range comes the floral alternative. The choice of the rose among all the flowers was dictated by the fact that its heady scent marries wonderfully with the notes of juniper. Gradation 40%

Boe Superior Gin, winner of a silver medal at the World Gin Awards 2014, takes its name from the inventor of the gin, professor Franz de la Boe. Is a classic gin London made with a careful combination of 13 botanicals. And the taste? Gin high-class, distinctive citrus with extraordinary balance and smoothness.Alcohol content of 41.5%

Macaronesian White Gin is the first gin to be produced on the volcanic islands in Macaronesia. The mix of botanical and is made with juniper, cardamom, angelica root, liquorice, lemon peel and other parts secret. Alcohol content 40%

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%