AQVALVCE is an Italian artisanal gin distilled in World War II stills inspired by those of Antonio Levarin. Distilled in two 100 liter copper stills dating back to the Second World War and from 12 "botanicals", juniper, passion fruit, pink grapefruit, mandarin, lemon, apricot, tonka bean. With a fresh and floral taste with exotic notes. Gradation 45.7%

A dry and complex gin, but at the same time delicate on the palate, with sweet fruity notes that mix with juniper berries, herbs and spices. Its maturation takes place in new, handmade and lightly toasted mulberry barrels from the Black Forest for 6 months. This particular aging technique gives the gin a unique complexity, so much so that this expression is only produced a few times a year. Gradation 47%

The scent of orange blossom, the complex flavor of lemongrass and a fresh touch of mint. An orange blossom gin, fragrant and delicate, with lemongrass and mint. Orange blossom has floral, sweet, powdery, fresh and green nuances which combined with lemongrass and mint provide citrus and herbaceous notes giving life to a sparkling and original gin. Gradation 37.5%

The intensity of lavender, the personality of pomegranate and the persistence of lemon zest. A lavender gin, elegant and velvety, with pomegranate and lemon zest. Lavender offers lingering floral notes and fresh aromas, while pomegranate adds a tangy, fruity touch that enhances its delicious flavor and comforting texture on the palate. Lemon zest adds fresh, citrus notes with green and fruity nuances, sparkling and juicy. Gradation 37.5%

The elegance of cherry blossoms, the sweetness of sloe and the pungent aroma of pepper. A subtle and irresistible homage to cherry blossoms, with plum and pepper. The blackthorn provides an intense, very aromatic and fragrant aroma with fruity and sweet-sour notes, while the pepper gives it character and strength with a spicy touch. Gradation 37,5%

Orange Kiss combines the flavors of Triple Sec and fresh Valencian orange with traditional gin botanicals. The spicy, earthy and exquisite notes of the botanicals add to all this and create a special taste experience. Excellent smooth, or to be enjoyed with Gin Tonic or for a Spritz. Gradation 40%

Tanqueray No. TEN is an exquisite gin that established itself as the first super premium gin when it was launched in 2000. Tanqueray No. TEN uses the whole citrus fruit in its brewing process, rather than just the zest. Gradation 47,3%

A pumpkin spiced gin with rich, smooth flavours, with juniper to the fore followed by allspice, cinnamon and nutmeg beautifully finished with the subtle structure of the pumpkin. Gradation 40%

A classic dry gin with notes of juniper, citrus and coriander that becomes more complex on the palate with hints of citrus, juniper, pepper and angelica with a lingering finish. Gradation 43%

A gin with a rich juniper scent with notes of pine, coriander and citrus. With every sip, savor the juniper character, accompanied by the delicate notes of citrus, spices and herbaceous nuances. Gradation 47%

Gin made from a blend of carefully selected and hand-prepared Thai botanicals. In tasting it stands out for its tropical character and floral notes, with a particular sweetness given by pineapple and Thai sugar cane. It also develops spicy notes that derive from the makwean. Gradation 40%

Unlike any other gin, it is made using white whiskey (unaged bourbon) instead of more conventional neutral spirits which gives it a completely unique character. From the scent of lemon peel and juniper. On the palate a vanilla sweetness, juniper and lemon notes, with a clean and fresh finish. Gradation 40%

RIVO " A summer at the lake " is an edition dedicated to the summer that tells the citrus flavors of Italy. Starting from the classic RIVO Gin recipe, sweet and bitter orange, lemon and bergamot are added to obtain a gin with a perfect citric bouquet in a classic cocktail or in a G&T. On the collar of the bottle is indicated "A summer at the lake", to celebrate the desire for summer and vacation that the new reference brings with it. Gradation 43%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

A cool breeze blows across the green. Gin Piz19 - London Dry Gin is distilled in a small copper still, where the botanicals - such as juniper, coriander and berries - contained in the macerate, come back in a direct and delicate way. In the suspended basket, the distillate meets grapefruit, which gives it a robust and warm aspect, followed by eucalyptus and mint. At the first sip, a mentholated aroma is perceived, while lemongrass and ginger give a spicy note, which persists for a long time alongside coriander and anise. Gradation 43%

Gin inspired by South African cherry trees, it is infused with delicious black cherries for a deep and succulent flavour. From the initial scent of cherries followed by a hint of almonds, the palate is rich and balanced with a long and intense finish. Gradation 41.3%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of pink grapefruit peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of Bergamot peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%

It is a Mediterranean Gin obtained through the distillation of spices, roots, citrus fruits and flowers grown exclusively in Italy. Distilled by the Targa Ilva family, "DOLCE VITA" was born from the union of passion for the art of distillation and devotion to one's country: Italy. Compatibly with its origins, the "DOLCE VITA" Gin boasts botanicals collected exclusively in Italy. To cite a few: juniper coming directly from Tuscany (Vallombrosa area), sweet orange, bitter orange, lemon, mandarin and pink grapefruit peel originating from Sicily, bergamot and citron from Calabria and lemon and orange blossoms from Campania . Gradation 40%