GIN DOLCE VITA DRY GIN CL.70 WITH GLASS

It is a Mediterranean Gin obtained through the distillation of spices, roots, citrus fruits and flowers grown exclusively in Italy. Distilled by the Targa Ilva family, "DOLCE VITA" was born from the union of passion for the art of distillation and devotion to one's country: Italy. Compatibly with its origins, the "DOLCE VITA" Gin boasts botanicals collected exclusively in Italy. To cite a few: juniper coming directly from Tuscany (Vallombrosa area), sweet orange, bitter orange, lemon, mandarin and pink grapefruit peel originating from Sicily, bergamot and citron from Calabria and lemon and orange blossoms from Campania . Gradation 40%

The recipe for this gin is as special as the city of Havana and its people: Caribbean fruits such as guanabana, guayabas, papaya and pineapple meet notes of Cuban tobacco leaves, coffee and cocoa. This extraordinary gin experiment was completed by aging in Cuban rum barrels and bottled in the unmistakable stoneware bottle. Edition Limited to 3.000 bottles worldwide. Gradation 44%

One says Dry Gin and think of London, and instead this Dry Gin is born on Lake Maggiore, using lake lemons and tea grown on the hills overlooking Lake Maggiore. Alcohol 42%

Six Dogs Honey Lime gin is the inevitable result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate rescued bees to the farm where the distillery is located . The farm, at the crossroads of the Fynbos and Karoo biomes, proved to be the ideal place for bees. Experimentation with the honey produced by these bees has resulted in an irresistible gin that combines the tanginess of farm-grown limes with the subtle contrasting sweetness of honey. Gradation 43%

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma. Gradation 43%

Born from the same combination of Botanic Premium (juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, anise, sweet orange, chamomile, almond, cardamom and mango, in addition to the famous mano de Buda), with the addition of berries, namely strawberries, raspberries and blueberries, which give the Gin a distinctive pink colour and a unique flavor and surprising. Alcohol content of 37.5%

Macaronesian White Gin is the first gin to be produced on the volcanic islands in Macaronesia. The mix of botanical and is made with juniper, cardamom, angelica root, liquorice, lemon peel and other parts secret. Alcohol content 40%

This vodka is made with one of the hottest peppers in the world, Naga Jolokia or, more commonly called, ghost pepper. Made with using only pure wheat spirit and Naga Jolokia chillies. Gradation 40%