GIN SABATINI  CL.70

ROBYMARTON 55 was born in honor of the founder's 55th birthday. An ultra premium gin, of first quality with unprecedented vibrations. A pure juniper distillate with vertical and resinous tones. Thanks to the so-called integral distillation process of juniper it expresses the most wild and agricultural elements of gin. Let yourself be carried away by the tasting of an authentic gin. We recommend the smooth tasting to savor the premium blend. Gradation 55%

It is a soft and velvety gin (an unusual characteristic in a London Dry) with clear hints of juniper and citrus and spicy notes, the botanicals used: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verbena and sage.It is distilled in London according to the best tradition of the "London Dry" but in reality it was conceived and designed in Italy by the Sabatini family.Alcohol 41.3%

Gin which is characterized by the use of botanicals such as: fennel seeds, which give sweetness, hop cones (hops not yet opened) and elderberries. Pleasant notes of berries, natural aromas of juniper and orange. It is fruity and fresh on the palate. The aftertaste is long and accompanied by citrus scents. Gradation 40%

Gin the taste is unmistakable with refreshing aromatic notes of cherry are enhanced in the meeting with their wood. We have taken a Major Gin and then we left to rest for 6 months in barriques cherry. Gradation is 47%

RUM / RON From the amber color and bright, the aroma is delicate and pleasantly fresh, characterized by nuances of balsamic and soft woody. Large and consistent to the palate, is driven by memories of raisins, sugar cane and fruits of the forest. Powerful and intense closure.Alcohol content 40%

Crespo London Dry Gin is produced from the maceration of 11 botanicals: juniper, lemon and orange peel, cassia bark, dill, coriander, licorice, cinnamon, angelica root, cardamom and iris. These are hand-picked and selected, from 8 countries, from 4 continents, the cardamom and the citrusy touches of orange and lemon stand out. The production process follows the traditional London Dry technique, maceration takes place in extra neutral alcohol distilled five times, and the water used comes from the protected area of El Cajas, in the Ecuadorian Andes. The product is bottled, labeled, sealed and manually numbered. Gradation 45%

RUM / RON The 1990 has a higher presence of candied fruit and dry, with the almond in evidence, with enveloping notes of cocoa, tobacco and cabinets. Alcohol content 40%

The Grappa of monovitigno and an intense perfume of remarkable sensory impact, with a the taste, very harmonious. Alcohol content 41%