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Coming from the Pays d'Auge, the best cru of Calvados, and aged at least four years. Ideal as after meal, it has characteristics of finesse and complexity.Alcohol 40%

The triple distillation process of this particularly flowing whiskey, uses only the best orbs and pure water. From the fresh and lively, aromatic scent, aromas of wood and spices, with hints of honey and vanilla. In the mouth it is delicate, soft, a malt with sweet characteristics.Alcohol 40%

RUM / RON Navy Island XO Reserve is a superior blend of hand-selected Jamaican rums, including some of the finest aged rums distilled in traditional Jamaican matsGradation 40%

An aromatic gin with a strong personality. Its peculiarity is to have among the botanicals the lovage, or sedano di monte, in English called, precisely "lovage", and to be produced in a limited edition.Gradation 47,3%

Don Papa Alon, a tribute to the coastal flavors of the northern Philippines.The name comes from the Tagalog word meaning "waves," and Alon captures the essence of adventure with its infusion of coconut, jackfruit, and green chili.Made with 100% sugarcane molasses sourced from Negros Island, Don Papa Alon is distilled in the unique volcanic climate surrounding the slopes of Mount Kanlaon.Don Papa Alon embodies the essence of Filipino coastal life. This limited edition, created as an ode to the free and adventurous travels of Papa Isio, recognized as a symbol of resistance and freedom in the Philippines.This bold and rich expression embodies the free spirit of Negros Island, with strong aromas of tropical fruit, green mango, and papaya, complemented by hints of vanilla, sugar, and citrus.On the palate, it is elegant and easy to drink, with fruity aromas of peach, pear, sugar cane, and a hint of almond.The finish is refreshing and persistent.Alcohol content 40%.

We have distilled and bottled our history, our talent, our land, and finally our spirit. The true essence of Emilianità is perfectly expressed in every bottle of GINB, handcrafted with dedication and care. Because this is how great works are made in Emilia.GinB Mediterraneo: the sea in your glass!Gradation 40%

Exotic aromas of fresh citrus fruits, oriental botanicals and gunpowder tea, with subtle hints of Brazilian pineapple.Alcohol content 43%

It is a gin made with grapes traditionally grown in Galicia and a selection of twelve herbs unique in purity and aroma, coming from every corner of Galicia, which provide the gin with all its character. Among these: a thread of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process.Alcohol content 40%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of pink grapefruit peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%

It is a Mediterranean Gin obtained through the distillation of spices, roots, citrus fruits and flowers grown exclusively in Italy. Distilled by the Targa Ilva family, "DOLCE VITA" was born from the union of passion for the art of distillation and devotion to one's country: Italy. Compatibly with its origins, the "DOLCE VITA" Gin boasts botanicals collected exclusively in Italy. To cite a few: juniper coming directly from Tuscany (Vallombrosa area), sweet orange, bitter orange, lemon, mandarin and pink grapefruit peel originating from Sicily, bergamot and citron from Calabria and lemon and orange blossoms from Campania . Gradation 40%

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%

Dubliner Irish whiskey is a blended Irish whiskey aged in bourbon barrels. Golden in color with fresh, herbaceous and apple aromas. On the palate it is soft with hints of honey and caramel. Gradation 40%

It is produced in the Osborne cellars in El Puerto de Santa Maria, with a special blend of wine distillates and aged in American oak barrels following the traditional criaderas y soleras process to obtain a mahogany color with an intense aroma and a lingering taste.Alcohol 36%

THE DUKE Gin is made from purely biological raw materials. The full-bodied aromas of untreated juniper berries made the difference.Gradation 45%

RUM / RON Matusalem Gran Reserva Solera 23 years is a rum produced from molasses from sugar cane aged for 23 years with the Solera method, is then a mixture (blend) of rum of different vintages whose maximum aging is 23 years old. Alcohol content 40%

It is a blend of Armagnac aged for a minimum of 7 to a maximum of 14 years (average of 4 years, the minimum required by law to be called VSOP). The wines come from two regions of appellation control: the Bas Armagnac and Ténarèze and are distilled using both the method of double-distilled (80%) by the method of single distillation (20%)Alcohol content 40%

The gin n. 209 produced in the United States, in California, in the Napa Valley, is produced in very limited quantities, is distilled for 5 times, making this the spirit of the highest purity.Juniper, cassia, bergamot, cardamom, coriander, are some of the spices that remain in the infusion in the spirit on the night before the distillation. Gradation 46%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" calls for the use, in addition to the classic "botanicals", of Bergamot peel enhanced by the scents of mandarin and basil. Excellent on warm summer evenings, the citrus tones enhance the flavors of numerous cocktails and long drinks. Gradation 40%

RUM / RON with an intense amber color with mahogany reflections. On the nose sweet spices, vanilla, citrus and wood. Soft and round in the mouth with notes of wood, spices and citrus fruits with a soft and persistent finish. Gradation 40%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%