ARMAGNAC JANNEAU VSOP CL.70 MIT FALL

Civitavecchia 1945. Angelo Molinari, an expert in liquor production, creates a product of the highest quality with an unmistakable taste: the Extra Sambuca. A sweet, strong and fragrant liqueur. A base of star anise seeds, sugar, herbs and spices of high quality, are the ingredients of a 100% Italian recipe and jealously guarded.Gradation 42%

It has the unique character of Jack Daniel's Tennessee Whiskey, the fresh taste of green apple and a rewarding finish; like "like a freshly picked apple in a glass of Jack Daniel's Tennessee Whiskey". Gradation 35%

It is a liquor made from an infusion of 18 herbs in alcohol distilled in old alambic, discontinuous, and, with the addition of 160 g/l of sugar. Anise, thyme, rosemary, lemon, zest of orange, juniper, and mountain mint are the herbs known; the other secret. Alcohol 26%

Directly from the Engine Gin workshop, a mix of 100% pure organic botanicals that will make you dart around the taste trail. Engine is the pure organic Gin made in Italy that will make you take a ride along the road of freedom, precisely towards your roaring dreams. Engine Gin was born in the Langhe in Piedmont, a land of ancient traditions, where a "virtuous natural remedy based on sage and lemon" was used as a "potion of happiness".Alcohol 42%

St. Germain is a French liquor that comes from the fresh flowers of the elderberry, hand-harvested in late spring at the foot of the French Alps, in a few weeks when the petals reach the maximum level of fragrance and purity. Excellent product, 100% natural. Alcohol 20%

The story tells that, having survived the shipwreck and finding refuge in the Old Customs Warehouse, it was he who selected citrus, spices and aromatic herbs from all over Calabria. Today everything is reproduced in an authentic way paying much attention to details. They are bergamot, bitter and sweet oranges, rosemary and oregano the main botanicals selected in Calabria, which combined with other herbs and spices make Jefferson natural and unique. Its Mediterranean taste can be appreciated both at room and fresh temperature. Original in mixing, in the great classics, as a bitter or in support of vermouths. Alcohol 30%

RUM / RON premium twice aged (first in American white oak barrels used for bourbon and then in Spanish red oak barrels that housed sherry) to provoke sensations and demonstrate, once again, that all that is good is without time. Alcohol 38%

RUM/ RON "Stroh Original 80" you can drink smooth even if most of the times you mix it with juice or soft drinks, is also used in the preparations of confectionery, where it some sweets. Gradation 80%