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Surprisingly smooth and deliciously different, the Jim Beam apple is juicy but not overwhelming, and because it maintains a rich bourbon base, it is perfect for both whiskey enthusiasts and those looking for a new refreshing cocktail. Gradation 35%

Hijos De Villa Blanco is distilled in Jalisco and certified by the highest authority. Made with blue agave. Gradation 38%

Citadelle Reserve has become the benchmark for aged gins and has received awards from around the world, among the best awards at the San Francisco Spirits Competition, World Spirits Award, Gin Masters and more.Alcohol content 45.2%

The coppery colors of this aperitif herald the warm sensations of Mediterranean summer sunsets. And in fact in the glass explodes the scent of orange blossom and fresh candied peel. Then there are hints of sweet licorice and fresh rhubarb, medium-oriental resins, muscat flowers and mace. The enveloping taste of orange continues with soft notes of cinnamon and bitter herbs so sophisticated to blend in a long, pleasantly bitter and balanced aftertaste. No chemical additives, no artificial colors for this elegant bitter, with a strong identity.Alcohol content: 21%

This young grappa comes from monferrato grape pomace distilled according to the traditional method of steam. It is refined for a minimum period of 6 months in steel containers. Sharp and shiny in appearance, it expresses with natural immediacy fragrant aromas of ripe grapes, wild flowers and honey. On the palate it comes gently sweet and balanced in a pleasant and harmonious balance.Gradation 40%

Expressions of the Future comes from the distillation in a Bain-marie of the individual grape varieties of Chardonnay and Merlot, then blended with skill before aging. Year of distillation: 2015Aging: American Oak 225lt. 6 yearsLimited edition of 1,500 bottles per vintage Gift packaging in an elegant pouch, wood Alcohol 48%

Smoothness, round taste and aroma enveloping. These are the qualities of Amphora, a Grappa, which brings with it all the qualities of the traditional ageing in wood, with the particularity that, his rest, is not the case in the barrel, but, precisely, in the jar. Ageing: 10 months in amphora, from 300 lt. Alcohol content 43%

A balanced flavor between sweetness and bitterness, with a simplified recipe compared to Del Professore Rosso. The botanicals are clearly distinguishable, and the vanilla notes are present but not overpowering. Gradation 17%

The soul of this distillate is 100% agave, a tribute to Mexican tradition. But there's more: cedar essential oil is added, the same wood used today to carve the Madonna of Loreto, to evoke a light smoky note in the aroma and flavor, an olfactory reminder of that 1921 fire. The color? A deep, intense red, obtained thanks to the infusion of hibiscus, inspired by Agua de Jamaica, the refreshing and symbolic drink of Mexico. Hibiscus gives the liquid a bittersweet note and a visual beauty that speaks of passion, faith, and roots. AGAVESANTA: where the sacred meets the distillate, and memory becomes flavor.Alcohol content 40%

Tequila Cuervo Reposado is a golden tequila. A storyteller, Cuervo Reposado played a key role in the invention of the Margarita, and remains the perfect tequila for this beloved cocktail.Alcohol content 40%

Renais means "rebirth" in French, not only because the spirit is made from grapes recycled from Burgundy wine production, but also because of the family winemaking heritage that comes before it. Today, Alex and Emma Watson are proud to have created Renais Gin, a unique spirit that combines the terroir of this famous land, with their English family culture.Gradation 40%

A blend of rich roasted coffee and Baileys Original Irish cream, Baileys Espresso Créme is sublime on its own, or as an ingredient in cocktails and desserts to delight your taste buds. The combination of fine coffee beans, Irish whiskey and cream creates an intense experience, uniting two much-loved flavours in a voluptuous delight for the palate. The pure and genuine pleasure of coffee.Alcohol content 17%

Elqui Valley is one of the driest deserts in the world. The grapes grow thanks to the water that comes directly from the snow of the Andes. Pisco Moai is composed of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes. With a fruity and delicate aroma, it can be drunk pure or as a base for many cocktails.Gradation 40%

A perfect balance of carefully selected local botanicals, including apple, woodruff and cranberry. Crystalline white in color with juniper aromas, immediately accompanied by the herbaceous notes of woodruff and wild cranberry. Dry and refined on the palate, fruity and floral sensations. The sweet note of apple emerges. Total absence of sugar.Gradation 43%

A soft, refreshing and complex contemporary style, with fresh citrus, sweet spices and delicate juniper on the nose. The taste has a touch of citrus, combined with peppery spice and an earthy sweetness that is complemented by a hint of sea air. A long, layered and complex finish completes the experience with a well-rounded mouthfeel.Alcohol content 42%

A gin with strong vegetal notes of juniper, dill, sandalwood, grilled mushrooms and tubers. The palate highlights a symphony of spicy notes, especially pepper, and aromatic herbs, in particular juniper and coriander. Soft and with a compact structure, it is characterized by persistence and a refreshing finish. Alcohol content 46.8%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%

RUM / RON incredibly soft, based on a selection of the best Dominican rum barrels aged between 8 and 15 years. With its name borrowed from one of the fan-favorite classics, "Detroit Rock City," this premium rum lives up to the song's legacy. Gradation 45%