Best sellers

With its unrivalled clarity, liveliness and flavour, it is recognised as one of the finest gins. Tanqueray is crafted using a recipe of only the finest grain, the purest water, the finest juniper berries, and the finest botanicals, in a unique quadruple distillation process.Alcohol content 43.1%

One of Maestro Cirilo’s latest creations. Made with 100% Blue Weber agave and using water from the natural well located near our distillery, our Espolòn Cristalino is an authentic tequila experience that can only be achieved with time. Its unique blend of Añejo with a touch of extra Añejo is expertly filtered with charcoal to achieve a translucent color while maintaining the characteristic flavor of our tequila. Gradation 40%

Monkai Agave Liqueur begins its journey with handpicked agaves, chosen for their unparalleled quality and character. Infused with a blend of natural ingredients, every step of the process is a tribute to craftsmanship. Through meticulous maceration, the liqueur reveals its bold and complex flavor nuances, offering a vibrant and multifaceted taste experience. On the nose, aromas of caramel and agave. On the palate, it is creamy, with notes of vanilla and coffee.Alcohol content 33%

The Monkai Rum Liqueur recipe features young Jamaican rum. Infused with a blend of vanilla and toffee, every step of the process is a tribute to craftsmanship. Through meticulous maceration, the liqueur reveals its bold and complex nuances of flavor, offering a vibrant and multifaceted taste experience, inspired by the world around it. Delicious notes of caramel on the nose. Notes of vanilla, fudge and cocoa on the palate.Alcohol content 37.5%

The enchanting fragrance of citrus blends gently with more complex notes of juniper berries, herbs and aromatic roots. This gin was created using the distillate of all Lupulus beers. This blend gives it notes of hops and malt. Lupulus Gin is best served with a classic tonic or with pink pepper and citrus peel, to release the full strength of its flavours.Gradation 40%

RUM / RON created in Guatemala and refined with botanicals also found in the region where the gorillas have their home. Bananas, eucalyptus, wild celery, blackberries, bamboo shoots and various aromatic herbs are used in the liquor to give it an unmistakable jungle note. A portion of the proceeds from every bottle sold will then be donated to the Dian Fossey Gorilla Fund International. 4,804 bottles were produced, representing every remaining eastern gorilla in the world.Gradation 40%

Distilled with New Zealand blood oranges, fresh raspberries and makrut limes, the Blood Moon profile is truly unique and combines a blend of both dried and fresh botanicals, creating a delicious and refreshing blood orange gin.Gradation 41.6%

KI NO TEA is a product created in collaboration with tea grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region south of the city of Kyoto. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are carefully blended with a secret botanical recipe used only in KI NO TEA.Alcohol content 45.1%

It was born from the inspiration and magic of the spring equinox, an astronomical phenomenon in which day and night have the same duration. A legendary moment when the sun reaches its highest point and welcomes a new season, gives fertility to the earth and heralds the arrival of extraordinary moments. Brilliant and transparent in color with luminous sparkles in a soft coral tone. Predominant notes of juniper, followed by notes that evoke the juiciness of guava, mixed with fresh notes of cardamom, and combined with a mixture of citrus notes and, at the end, herbaceous notes characteristic of Mesoamerica such as pericon. In the mouth, this product allows you to enjoy a complex flavor of juniper notes, followed by fruity notes of guava and citrus fruits.Alcohol content 40%

12 exclusive botanicals hand-picked from the Orobic mountains give an unmistakable resinous and balsamic character to this gin, with an enveloping finish. a recipe designed to convey a sense of place and, with every sip, the scents of the area.Alcohol content 43%

Terence Hill became a real hero with his films. Whiskey is his drink in the saloon after work. For Terence Hill – The Hero (mild), St. Kilian Distillers blended whiskey with ex-rum casks from its own stocks, with triple-distilled whiskey from the Great Northern Distillery in Dundalk, Ireland, matured in American ex-bourbon casks. At the 2023 World Whiskeys Awards, Terence Hill – The Hero (mild) received the category winner award and the gold medal. Alcohol content 46%

RUM / RON Brugal 1888 is aged for 8 years in ex-bourbon American white oak barrels, after which another 6 years in Oloroso sherry European red oak. With a delicate aroma of red fruits, dried fruit, raisins, dates and hints of cinnamon. Soft and round on the palate with notes of vanilla, toffee and peach, all balanced by cocoa and cloves with a persistent and elegant finish. Alcohol content 40%

The classic flavor of gin delicately enriched with botanicals specific to the Nordic region. The gin matures in the distinctive clay flask, so you can enjoy the soft bouquet of its different botanicals. The original recipe requires a lot of care, so the gin is handcrafted in small batches. With a light orange color, transparent with sour and refreshing notes of sea buckthorn that combine with the sweetness of lime flowers and chamomile and the spicy character of juniper. With a smooth and strong but pleasant aftertaste, acid and sweet and sour. Alcohol content 38%

RUM / RON The 8-year aging is totally natural and is carried out in selected white oak barrels. With a light amber color, this rum has a wonderful natural sweetness that reaches the palate with notes of tropical fruit, caramel, honey, brown sugar and vanilla with hints of coffee and cocoa. Gradation 40%

Distilled with fresh Algarve oranges, juniper, mandarins and fine notes of pekoe orange tea: GIN SUL Laranjal goes perfectly with a warm early summer evening in the garden. Sun-kissed oranges from the Algarve offer a fruity and bitter gin experience, while fine notes of Orange Pekoe tea add a light spiciness. Gradation 43%

A classic dry gin with notes of juniper, citrus and coriander that becomes more complex on the palate with hints of citrus, juniper, pepper and angelica with a lingering finish. Gradation 43%

A gin with a rich juniper scent with notes of pine, coriander and citrus. With every sip, savor the juniper character, accompanied by the delicate notes of citrus, spices and herbaceous nuances. Gradation 47%

A gin that is distilled twice, first the classic one with cold infusion of all the ingredients, the second with lemongrass and lemon peel infusion. It is precisely the lemongrass that gives the gin a lively character and a floral bouquet. On the palate it is lively, electrifying. Gradation 38%

UNIT 43 OAK WOODED GIN is aged using recycled oak staves, from red wine barrels that impart soft caramel hints, with a subtle earthy spice. Robust and full-bodied. Rich and balanced. Gradation 43%

RUM / RON of past reserves of Barceló Imperial, matured in selected cuts of American oak and French oak barrels both with different degrees of toasting and subsequently rested in European vats. An exuberant rum commemorating the fortieth anniversary of the launch of Barceló Imperial. Gradation 43%