RHUM

RUM/RON is a tribute to the fertile island of St. Croix, famous for its sugarcane cultivation. The Master Distiller selected the finest barrels from the Caribbean and Central America: the result is a complex and exceptionally smooth blend. With aromas of ripe fruit and caramel, the palate reveals oaky aromas, complemented by spicy tobacco and aged leather, with a pleasant sweetness reminiscent of caramelized figs and glazed citrus peel.Alcohol content 42%

Don Papa Alon, a tribute to the coastal flavors of the northern Philippines.The name comes from the Tagalog word meaning "waves," and Alon captures the essence of adventure with its infusion of coconut, jackfruit, and green chili.Made with 100% sugarcane molasses sourced from Negros Island, Don Papa Alon is distilled in the unique volcanic climate surrounding the slopes of Mount Kanlaon.Don Papa Alon embodies the essence of Filipino coastal life. This limited edition, created as an ode to the free and adventurous travels of Papa Isio, recognized as a symbol of resistance and freedom in the Philippines.This bold and rich expression embodies the free spirit of Negros Island, with strong aromas of tropical fruit, green mango, and papaya, complemented by hints of vanilla, sugar, and citrus.On the palate, it is elegant and easy to drink, with fruity aromas of peach, pear, sugar cane, and a hint of almond.The finish is refreshing and persistent.Alcohol content 40%.

RUM / RON CAB-RON is a premium rum produced without additives and bottled unfiltered and without CO2 emissions directly from the barrel. It combines aged rums from the Dominican Republic, Jamaica, Guatemala and Barbados. Each origin gives CAB-RON its unique character. The maturity and elegance of the Dominican Republic, the smooth finish of Jamaica, the sweet aromas of Guatemala and the golden amber tones with toasted and bourbon notes of Barbados create a heterogeneous blend. CAB-Ron reaches its peak in the Bodegas-Catedrales de Jerez, where it matures in ex-Oleoroso, ex-Bourbon and ex-Pedro Ximenez barrels. The result is a mahogany-colored rum, with a fresh aroma of spices and delicate notes of licorice.Gradation 40% Important information: Please note that the item is handcrafted ceramic, so they may have imperfections in shape. Therefore these bottles are not hermetically sealed (like industrial ones), so there is a risk that during transport there may be a small leakage of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

RUM / RON Centenario 1985 Cask Selection was produced to celebrate the 35th anniversary of the brand. The exclusive blend of rums was aged in casks imported from Scotland, specifically from the Highlands region, and then matured in Costa Rica. The character of the Scottish Highland casks brings with it notes of fresh and ripe berries such as cherries and strawberries, notes of red apple, oak, smoke and wood. Limited Edition of 3.500 bottles. Alcohol content 43%

RUM / RON Canerock Spiced Rum comes from the Clarendon Distillery and the Long Pond Distillery in Jamaica. The base is Jamaican rums, which have been flavored with an infusion of vanilla pods, coconut meat, ginger and other delicate spices. The distillation was carried out in the column and pot still process. The rums used are matured for up to 3 years, a small percentage even 5 to 10 years in American oak barrels. 10 to 15% of the Canerock Spiced Rum has received a finish in PX Sherry casks.Alcohol content 40%

RUM / RON Golden in color, with aromas of molasses and vanilla. Soft on the palate with notes of vanilla and honey and a long finish.Gradation 40%

RUM / RON structured and soft, in the finish it is accompanied by a fresh citrus note, but also spices and chocolate.Gradation 45%

RUM / RON column distilled and aged for three years in re-carbonized American oak barrels. El Oro Del Diablo means "the devil's gold", and is a devilishly tasty and versatile rum with a smooth taste of brown sugar and spices.Gradation 40%

RUM / RON created in Guatemala and refined with botanicals also found in the region where the gorillas have their home. Bananas, eucalyptus, wild celery, blackberries, bamboo shoots and various aromatic herbs are used in the liquor to give it an unmistakable jungle note. A portion of the proceeds from every bottle sold will then be donated to the Dian Fossey Gorilla Fund International. 4,804 bottles were produced, representing every remaining eastern gorilla in the world.Gradation 40%

RUM / RON Matusalem Clásico 10 years is handcrafted with refined rums aged in oak barrels, with the ‘Solera’ method 10 years, with an intense golden color and a thick and soft aroma, with notes of sugar, molasses, oak and vanilla. On the palate it is soft and spicy with notes of creamy caramel.Gradation 40%

The Black Gem Collection (composed of 3 variants in total) is inspired by the rare black gems hidden deep in the soil and waters of the West Indies, where the very essence of rum was born.The first release of the Black Gem collection is Black Coral and is available in a limited quantity of 5,990 numbered bottles, making this rare jewel extremely collectible.Gradation 45.8%.

RUM / RON Goslings Family Reserve is produced with the same incomparable blend of Black Seal Rum aged for 16 years in oak barrels, from the first to the last drop, without using the solera method. The result is the acquisition of precious and complex properties comparable to those of the rarest Scotch and Cognac. In a limited edition, the Family Reserve bottles are numbered by hand and are presented in their unmistakable champagne bottle: legend has it that the Gosling family began bottling in this way in the early 1900s, recovering the bottles of Champagne from the British Officers' Mess in room in Bermuda, and sealing them with shellac, hence "Black Seal". From that moment everyone started calling it "Black Seal" and the company logo was born, a black seal, playing on the double meaning of "seal" in English (both seal and seal).Alcohol content 40%

RUM / RON reddish in color with a characteristic spherical bottle reminiscent of our neighboring planet. With a spicy aroma of ginger and blood orange with citrus notes and a note of caramelized butter on the finish. The bottle has a built-in LED light that is activated by pressing a button on the bottom of the bottle.Alcohol content 37.5%

A blend of 4 rums from Réunion: a 10 year old traditional molasses rum, an 11 year old Grand Arome rum, a 12 year old traditional molasses rum and a 15 year old traditional molasses rum, all fully aged at their distillery.Alcohol content 50%

RUM/ RON Appleton Estate Kingston 62 is dry and spicy with buttery, vanilla and oak notes. The rum is aged for 2 years and charcoal filtered to remove color and impurities.Alcohol content 40%

RUM/ RON Kingston 62 Gold celebrates Jamaican independence in 1962, the great pride of the nation. It is a blended rum based on Pot Still Rums and Column Still Rums. With a bright and brilliant golden colour, it has aromas that recall cedar wood and incense with hints of ripe yellow fruit and cotton candy. Soft and clean on the palate, with spicy notes of nutmeg, tobacco and wood. The long and persistent finish offers the palate a taste to be savored without haste.Alcohol content 40%

RUM / RON Deep in the lush lands of Sugarlandia, noble cane grows on the volcanic soils of Mount Kanlaon. It is from this fine cane stock that the rich "Black Gold" molasses is created. Once distilled, the rum is then aged in ex-bourbon American oak barrels. With a light amber color, with a light, fruity aroma and a soft and delicate taste. Alcohol content 40%

RUM / RON Brugal 1888 is aged for 8 years in ex-bourbon American white oak barrels, after which another 6 years in Oloroso sherry European red oak. With a delicate aroma of red fruits, dried fruit, raisins, dates and hints of cinnamon. Soft and round on the palate with notes of vanilla, toffee and peach, all balanced by cocoa and cloves with a persistent and elegant finish. Alcohol content 40%

RUM / RON The sweet bouquet, the body and the heat that it releases arise from the slow fermentation of cane molasses, from the scrupulous distillation and from patient aging for up to 15 years in oak barrels according to the "solera" system which guarantees an imprint constant over the decades and a velvety softness. Alcohol content 40%

RUM / RON Millonario 10 Aniversario Reserva is a new recipe created by the talent and taste of Fabio Rossi, designed to offer a fresher, more fragrant and lighter version of the sweet, rich and fruity profile that is typical of Ron Millonario. Alcohol content 40%