Hydrant-shaped bottle packaging. Vodka made with the best Polish wheat spirit. The crystal clear water and specially treated infusions, extracted from specially selected plants, give it a characteristic and delicate taste appreciated by the best connoisseurs. Gradation 40%

Vodka made with the best Polish wheat spirit. The crystal clear water and specially treated infusions, extracted from specially selected plants, give it a characteristic and delicate taste appreciated by the best connoisseurs. Kit: Vodka with wooden table and 4 glasses Gradation 40%

A precious Friulian craft beer brandy aged in oak barrels to give precious and unique notes, distilled with artisanal steam stills. 3 selections of craft beers, amber, smoked and blonde expertly blended to obtain a blend that encompasses all the character of Friuli and the uncontaminated places of Carnia Gradation 40%

Poetic and wonderfully balanced by its progressive infusion method, Jardin d'Été is a new olfactory journey. This aromatic gin is composed of 22 botanicals, the main ones being juniper berries, orange peel, whole lemons, yuzu peel and Charentais melon. Gradation 41.5%

A tribute to the character of the film Bud Spencer: everyone knows and loves him, he has "grit!", He is nice, honest and a legend! The single malt whiskey is matured for over 3 years, it is partly Italian (15% aged in Amarone barrels) and partly American (85% aged in ex American Bourbon barrels). Gradation 46%

This whiskey dedicated to Bud Spencer is produced in Germany and inspired by whiskey cultures from all over the world, it is used barley malt from the Scottish Highlands and aged in noble Bourbon barrels from the USA and Italian Amarone red wine barrels. Gradation 49%

RUM / RON A blended of the best that Ron Espero can offer. 15 different solera and vintage rums from the Dominican Republic, Jamaica, Barbados, Guyana and Trinidad are assembled. This unique blend is aged for 8 months in ex-Cognac barrels. Gradation 42%

Killepitsch is a highly aromatic herbal liqueur with a pleasant sweet and sour taste that has been made in Düsseldorf, Germany for over 50 years. The secret family recipe contains 98 different herbs, spices, roots and berries. Gradation 42%

Made with South American coca leaves and 36 other herbs and spices (such as African mint, Chinese green tea, guarana, ginseng, lavender and many more), this liqueur is a revelation. Gradation 35%

It is produced in Portugal and is flavored with ingredients from the Valença region. Gin owes its flavor to no less than 15 different botanicals that make gin a huge hit. A fruity gin with spicy notes of laurel and rosemary. Gradation 40%

The flavored gin liqueur is a natural and lively creation based on G'Vine Gin, the unconventional gin based on grapes, flavored with an infusion of pear and cardamom. With a rich and fresh aroma with an intense pear scent, on the palate it is balanced and round with hints of pear and slightly spicy with a soft and tasty finish. Gradation 37,5%

This Old Tom Gin pays homage to what we think gin would have been like before its transformation took place. We take a potted distilled wheat spirit and redistill it with juniper, coriander seeds and licorice root, before adding some sugar and then aging in a very old sherry barrel. It perfectly balances the juniper punch with the persistent sweetness of the barrel aging process. Gradation 47.4%

Celebrated Butter Gin is a unique experience overall, from the scent to the persistent finish on the palate. Portobello Road Gin is used as a base and redistilled with 10 blocks of unsalted English butter. The butter gives the gin a creamy feel in the mouth and just a touch of sweet and salty. Gradation 42%

Aromatic and refreshing, Mermaid Pink Gin infuses the flavor of fresh island strawberries with the smooth yet complex taste of award-winning Mermaid Gin, a blend of lemon zest and fragrant sea fennel. Perfectly balanced, subtle yet vibrant, less sweet than most pink gins with no added sugar. Gradation 38%

This gin has been handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals. From the scent of fresh citrus fruits, sweet spices and delicate juniper, on the palate citrus with peppery spices and a hint of sea air with a long, complex and round finish. Gradation 42%

This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%

Dry Citrus Gin, distilled with botanicals and extra virgin olive oil. The production of Gin follows three stages of distillation: organic wheat, Mediterranean botanicals such as juniper, coriander, licorice roots, olive leaves and citrus fruits from Gargano (lemon and orange). finally extra virgin olive oil. Deeply citrusy, it lends itself well to create an excellent fresh gin and tonic with a neutral tonic or even for a smooth tasting. Gradation 43%

Falernum is a key ingredient in Tiki mixing and is used in numerous recipes. John D. Taylor, with his recipe dating back to 1890 is the first and original Falernum created in Bridgetown in Barbados. The recipe is now faithfully reproduced Foursquare Distillery which owns the brand. Obtained from Lime juice, almonds, cane sugar syrup, cloves and Rum. Falernum is essential for making classic cocktails such as Mai Tai, Bermuda Rum Swizzle, Zombie and many others. Gradation 11%

Long before it was possible to measure the alcohol by volume of a drink, the Royal Navy faced this problem: making sure that gunpowder remained flammable even if a barrel of gin broke during transport. In the days of cannonballs and muskets, in fact, wet gunpowder represented a death sentence in battle. The "Navy strength" label indicated the safe spirit to be transported on Navy ships and was affixed only to the barrels that passed the empirical test: after dipping a few grains of gunpowder in the gin they tried to set them on fire. The Navy measurement continued until 1890 and still today indicates a distillate with an alcohol content greater than 57%. PETER in THE NAVY maintains all the aromatic characteristics and balances the high alcohol content with the freshness of its botanicals. Gradation 57.7%