GIN MERMAID CL.70

This gin has been handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals. From the scent of fresh citrus fruits, sweet spices and delicate juniper, on the palate citrus with peppery spices and a hint of sea air with a long, complex and round finish. Gradation 42%

Gargano Dry Gin is an artisanal London dry gin from Puglia of natural production, thanks to the use of botanicals which are mostly hand-picked in the territory of Vico del Gargano and in the citrus oasis of Rodi Garganico. Conceived by the bartender Riccardo Santovito with the collaboration of Distillerie Subalpine and the aromatist Alfredo la Cava, it provides that the 9 botanicals juniper, oregano, mandarin, ireos, zedoaria, marjoram, coriander, bay leaf and rosemary are first distilled individually, and finally once having assembled the recipe with the right doses of each one, we move on to a second distillation. The result will be a fresh and fragrant gin with a balsamic and citrus aftertaste, where all the botanicals combine to give it a strong and decisive character. Tumbler glass capacity 48.5 cl. Gradation 41%

Ginarte is a premium Italian gin dedicated to art and made with quality Tuscan ingredients but with an international vocation. The artistic essence of Ginarte lies in the very heart of its content: among the botanicals, some herbs that were used by painters in the Renaissance to make color pigments have been selected. A refined gin with a unique flavor obtained from 13 selected botanicals: in addition to juniper berries, rigorously collected in Tuscany, calamint, safflower, mignonette, Montefeltro woad and madder make up the structure of Ginarte. In addition, herbs such as angelica, lavender, hibiscus, elderflower, pine buds, mountain pine and pine needles complete the botanicals and allow for the creation of a clean and complex gin at the same time.Alcohol content 43.5%

The distillery began as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the second gin produced in the alcoholic version with a more contemporary flavor profile. The gin is warm and rich on the palate. Spicy notes of cassia bark, star anise and ginger, it is perfectly balanced by tangy citrus, juniper and native Australian wattle seeds. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

El Beso de la mulata is a signature Gin created in Fuerteventura, Canary Islands, in the smallest distillery in the world. Elaborated with the traditional method, the best cereal alcohol of agricultural origin is used 96/97% vol. Through the author's imagination and his secrets ... a careful selection of botanists is used. Alcohol content 42%

It is aged in heavily charred oak barrels, giving even more smoke and spice to the already intensely smoked whiskey. Gradation 45.8%

RUM / RON Canerock Spiced Rum comes from the Clarendon Distillery and the Long Pond Distillery in Jamaica. The base is Jamaican rums, which have been flavored with an infusion of vanilla pods, coconut meat, ginger and other delicate spices. The distillation was carried out in the column and pot still process. The rums used are matured for up to 3 years, a small percentage even 5 to 10 years in American oak barrels. 10 to 15% of the Canerock Spiced Rum has received a finish in PX Sherry casks.Alcohol content 40%

Big Gino Red Hot, is conceived on the basis of the growing search for strong flavors. The spicy of the chilli pepper infusion gives vigor to the gin, while the fruity notes make it perfect for the summer period, giving the possibility to create fun and fragrant cocktails without too many ingredients. Gradation 40%