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GRAPPA GRINOR ANTICA DISTILLERIA QUAGLIA LT.1
€19.97
€25.60 -22%
(tax incl.)
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This young grappa comes from monferrato grape pomace distilled according to the traditional method of steam. It is refined for a minimum period of 6 months in steel containers. Sharp and shiny in appearance, it expresses with natural immediacy fragrant aromas of ripe grapes, wild flowers and honey. On the palate it comes gently sweet and balanced in a pleasant and harmonious balance.Gradation 40%
GRAPPA SEGNANA RISERVA HIGH RELIEF AGED IN WHISKEY BARRELS CL.70 WITH CASE
€35.45
€41.70 -15%
(tax incl.)
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Elegantly aged in barrels from the island of Islay in Scotland, previously used for the production of whiskey. It is obtained from the pomace of different grapes, which give the grappa elegance and structure. Aged in barrels previously used for the production of whiskey and coming from the island of Islay, in Scotland, it is characterized by smoky and peaty notes. With a medium amber color, deriving from the long stay in wood, it strikes on the nose for the intense aromas of dried fruit and on the palate for its persuasive softness. Gradation 40%
KIZAKURA SAKE BIJITO JUNMAI “GINJO” CL.72
€25.65
€28.50 -10%
(tax incl.)
This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%
KIZAKURA SAKE BIJITO JUNMAI “SHU” CL.72
€24.23
€25.50 -5%
(tax incl.)
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Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%
LIQUEUR BAILEYS THE ORIGINAL IRISH CREAM LT.1
€21.12
€24.85 -15%
(tax incl.)
Baileys Irish Cream is a liqueur based on Irish whiskey and milk cream together with the finest cocoa and vanilla. Over 80% of the ingredients used to create it are of Irish origin: the milk cream is produced with milk from around 40,000 cows raised on 1500 farms on the Irish east coast; Irish whiskey is supplied by “The Old Midleton Distillery” in County Cork. The liqueur has a sweet and creamy taste with sweet aromas of toffee, almond, hazelnut and cream. Alcohol content 17%
LIQUOR PUNCH ALLA FRUTTA PUMPKIN POTION CL.70 LUMINOUS
€26.55
€29.50 -10%
(tax incl.)
A tropical fruit punch, encased in a beautifully spooky glowing bottle, shaped like a Jack O' Lantern. The careful selection of tropical fruits and the harmonious combination of flavors creates an attractive and tasty drink. The punch is perfect not only as a highlight of any Halloween party, but also as a special drink for cozy autumn evenings. Thanks to its luminous properties, Pumpkin Potion attracts the attention of guests.Gradation 12%
LIQUORE ZEDDA PIRAS MIRTO BIANCO CL.70
€12.81
€18.30 -30%
(tax incl.)
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Traditional liqueurs from Sardinia Il Mirto Zedda Piras, traditional sardinian liquor, comes from the berries from the leaves of the myrtle. Very popular in Sardinia, it is served as a liqueur after dinner. The aroma is peculiar, makes it unique and is appreciated by the most demanding consumers and attentive.Alcohol content 35%
RHUM A.H. RIISE ADVENT CALENDAR CL.2 X 24 BOTTLES
€72.50
€92.50 -21.62%
(tax incl.)
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The book-shaped box not only contains some of the finest spirits you have ever tasted, but it also contains the journey of Rum from West India. Christopher Columbus discovered the islands on his second voyage to the New World in 1493. With him he brought, among other things, sugar cane. The most suitable island for growing sugar cane was St. Croix. Due to its lush nature, nicknamed “The Garden of the West Indies”, St. Croix was the center of sugar cane agriculture in the Danish West Indies since 1700. The 24 different bottles in this calendar are a tribute to the ancient history of rum. Alcohol content from 40% to 60%
RHUM BOLOGNE  CASK MATURED CL.70
€43.73
€51.45 -15%
(tax incl.)
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RUM / RON aged in French oak barrels between 18 and 24 months followed by 6 months in ex-cognac barrels, reveals a great harmony of aromas: from the cake to the candied lemon cherries, completes a touch of cinnamon. In the mouth, the attack is important, round and powerful. With hints of fresh vanilla and oak. Excellent both straight and in cocktails. Gradation 42%
RHUM BOLOGNE DARK SAIL V.O. CL.70
€59.54
€66.90 -11%
(tax incl.)
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RUM / RON tropical age, from 3 to 6 years in French and American oak, with a great aromatic bouquet, evokes notes of fresh vanilla, lemon peel, nutmeg. It reveals an aromatic complexity with hints of vanilla, blueberry and bitter orange. Long and complex final. To be enjoyed neat or with ice Gradation 41%