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GRAPPA MARZADRO LE DICIOTTO LUNE CL.70 WITH CASE - NEW BOTTLE
€28.39
€33.80 -16%
(tax incl.)
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Established in 2002, Diciotto Lune needed to be made current and this, in our opinion, will be its future. Obtained from the distillation of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Moscato and Chardonnay, it is refined in small barrels of Cherry, Ash, Oak and Robinia which each offer their own characteristics of perfume, aroma, color and taste. The aging time follows the rhythms of nature: 18 months pass from moon to moon.Alcohol 41%
GRAPPA SEGNANA RISERVA HIGH RELIEF AGED IN WHISKEY BARRELS CL.70 WITH CASE
€35.45
€41.70 -15%
(tax incl.)
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Elegantly aged in barrels from the island of Islay in Scotland, previously used for the production of whiskey. It is obtained from the pomace of different grapes, which give the grappa elegance and structure. Aged in barrels previously used for the production of whiskey and coming from the island of Islay, in Scotland, it is characterized by smoky and peaty notes. With a medium amber color, deriving from the long stay in wood, it strikes on the nose for the intense aromas of dried fruit and on the palate for its persuasive softness. Gradation 40%
KIZAKURA SAKE BIJITO JUNMAI “GINJO” CL.72
€25.65
€28.50 -10%
(tax incl.)
This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%
KIZAKURA SAKE BIJITO JUNMAI “SHU” CL.72
€24.23
€25.50 -5%
(tax incl.)
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Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%
LIQUEUR BAILEYS THE ORIGINAL IRISH CREAM LT.1
€21.12
€24.85 -15%
(tax incl.)
Baileys Irish Cream is a liqueur based on Irish whiskey and milk cream together with the finest cocoa and vanilla. Over 80% of the ingredients used to create it are of Irish origin: the milk cream is produced with milk from around 40,000 cows raised on 1500 farms on the Irish east coast; Irish whiskey is supplied by “The Old Midleton Distillery” in County Cork. The liqueur has a sweet and creamy taste with sweet aromas of toffee, almond, hazelnut and cream. Alcohol content 17%
LIQUOR PUNCH ALLA FRUTTA PUMPKIN POTION CL.70 LUMINOUS
€26.55
€29.50 -10%
(tax incl.)
A tropical fruit punch, encased in a beautifully spooky glowing bottle, shaped like a Jack O' Lantern. The careful selection of tropical fruits and the harmonious combination of flavors creates an attractive and tasty drink. The punch is perfect not only as a highlight of any Halloween party, but also as a special drink for cozy autumn evenings. Thanks to its luminous properties, Pumpkin Potion attracts the attention of guests.Gradation 12%
LIQUORE ZEDDA PIRAS MIRTO BIANCO CL.70
€12.81
€18.30 -30%
(tax incl.)
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Traditional liqueurs from Sardinia Il Mirto Zedda Piras, traditional sardinian liquor, comes from the berries from the leaves of the myrtle. Very popular in Sardinia, it is served as a liqueur after dinner. The aroma is peculiar, makes it unique and is appreciated by the most demanding consumers and attentive.Alcohol content 35%
PASSOÃ LIQUEUR LT. 1
€18.62
€24.50 -24%
(tax incl.)
Non disponibile
It is a unique liqueur with the aroma of passion fruit, in its legendary black bottle. Its red color, lively and delicious, hides fruity and sour aromas, which enrich the recipe based on a single ingredient: passion fruit, or maracuja in Portuguese. Gradation 17%
RHUM A.H. RIISE ADVENT CALENDAR CL.2 X 24 BOTTLES
€72.50
€92.50 -21.62%
(tax incl.)
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The book-shaped box not only contains some of the finest spirits you have ever tasted, but it also contains the journey of Rum from West India. Christopher Columbus discovered the islands on his second voyage to the New World in 1493. With him he brought, among other things, sugar cane. The most suitable island for growing sugar cane was St. Croix. Due to its lush nature, nicknamed “The Garden of the West Indies”, St. Croix was the center of sugar cane agriculture in the Danish West Indies since 1700. The 24 different bottles in this calendar are a tribute to the ancient history of rum. Alcohol content from 40% to 60%