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gin sÔng cÁi vietnam dry cl.70
GIN SÔNG CÁI VIETNAM DRY CL.70
€59.50
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The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%
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rhum kong spiced rainforest cl.70 with case
RHUM KONG SPICED RAINFOREST CL.70 WITH CASE
€85.00
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RUM / RON aged up to 9 years in American white oak barrels. The rum is distilled with ingredients inspired by the gorilla habitat: wild bananas, eucalyptus leaves, wild celery, wild blackberries, tender bamboo shoots, sugar cane and a complex blend of kept secret herbs. It is a 100% natural rum, made without additives or added sugar. Bottling is done in limited editions of 4804 units at a time, as many as there are Eastern Lowland Gorillas left in the world. Gradation 40%
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rhum plantation 3 star cl.70
RHUM PLANTATION 3 STAR CL.70
€24.95
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RUM / RON Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a smooth blend of the three main terroirs of the region: Barbados, Jamaica and Trinidad. While Barbados offers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiri. Gradation 41.2%
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whiskey suntory the yamazaki distiller’s reserve cl.70 with case
WHISKEY SUNTORY THE YAMAZAKI DISTILLER’S RESERVE CL.70 WITH CASE
€142.50
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The "Distiller’s Reserve" is a Single Malt Whiskey that originates from the careful distillation of barley malt made by the Yamazaki distillery. The production process, from fermentation to distillation, is followed with the utmost attention, combining ancient traditions with the most modern technologies. At the end of the distillation the Whiskey is left to rest in barrels that previously contained Bourbon and Sherry.Alcohol 43%
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GIN PUERTO DE INDIAS SWEET MELON CL.70
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GIN PUERTO DE INDIAS SWEET MELON CL.70
€28.50
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Puerto de Indias and summer merge in this incredible flavor: sweet melon. This surprising proposal enhances the tasty and sweet aroma of melon in your most summery cocktails. The melon, at its perfect point of ripeness, combines with juniper berries, offering soft and intense notes, giving rise to a unique flavor that persists on the palate. The sweetness of this fruit combined with citrus flavors enhances it and makes it irresistible.Gradation 37.5%
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rhum planteray isle of fiji cl.70
RHUM PLANTERAY ISLE OF FIJI CL.70
€38.90
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RUM / RON From pristine lagoons to lush jungles, Plantation Isle of Fiji is an ode to Fiji's beauty. This delicious rum is made using traditional techniques and local Fijian sugar cane. Aged for the first time in this tropical climate in bourbon barrels, the rum is then transported to the southwest of France for a second maturation in French oak barrels. This double aging method coupled with Fijian know-how creates a rum with warm notes of exotic fruit and raisins. Gradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE TRAMINER CL.70 WITH CASE
ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE TRAMINER CL.70 WITH CASE
€54.90
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La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
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zedda piras acquavite filu e ferru cl.70
ZEDDA PIRAS ACQUAVITE FILU E FERRU CL.70
€19.95
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It is a gacquavite distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of Zedda Piras.Alcohol content 42%
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GIN LARIOS 12 BOTANICALS PREMIUM CL.70
GIN LARIOS 12 BOTANICALS PREMIUM CL.70
€26.50
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A beautiful gin Spanish made with 12 vegetables, distilled five times. Larios 12 is made with vegetables including the juniper, the wild nutmeg, angelica root, coriander, lemon, mediterranean orange, tangerine, mandarin, clementine, grapefruit, lime and orange blossom. Alcohol content 40%
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gin puerto de indias black cl.70
GIN PUERTO DE INDIAS BLACK CL.70
€31.50
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Beautiful floral gin with orange blossom to awaken the senses and immerse them in the heart of Andalusia. With a very floral and complex scent with delicate hints of orange blossom and lemon. On the palate, abundant citrus and floral sensations with notable vanilla and citrus balance with an intense, floral and soft finish. Gradation 37.5%
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