Best sellers

Smoothness, round taste and aroma enveloping. These are the qualities of Amphora, a Grappa, which brings with it all the qualities of the traditional ageing in wood, with the particularity that, his rest, is not the case in the barrel, but, precisely, in the jar. Ageing: 10 months in amphora, from 300 lt. Alcohol content 43%

Sangue Amaro isn't for everyone.It's for those who seek beauty in contrast, for those who love the embrace of fiery spices and icy mint.It's a slow-flowing amaro, capable of healing the spirit after a busy day. Gradation 28% 

Salvia & Limone Liqueur is a traditional Italian digestif rooted in rural Piedmontese culture. It's made through the natural infusion of fresh sage leaves and lemon peel, according to an ancient secret recipe dating back to 1837.Gradation 25% 

Meletti Dry Anisetta is a dry version of the traditional Meletti liqueur with a slightly higher alcohol content. Its distinctly bolder flavor highlights the digestive properties of anise. Made with the same ingredients and using the same production method as the classic liqueur, Meletti Dry Anisetta is distinguished by its more intense taste, which is due to the lower sugar content. This accentuates the aroma of green anise on the palate, and its rich, complex, and spicy flavors are complemented by delicate citrus notes. Alcohol content: 42%

The recipe of 56 herbs, roots, and spices is enriched with warm notes of cinnamon, vanilla, and spicy accents. The result is a deep mahogany brown that releases spicy and herbaceous aromas on the nose with sweet nuances of cinnamon, vanilla, and caramel. The flavor is intense, slightly sweet and spicy, with a subtle herbaceous depth and wintery accents that culminate in a long, warm finish.Alcohol content 35%

Etsu Pacific Ocean Water Limited Edition is born from this landscape: a Japanese gin reduced to 45% ABV with Pacific water, conceived as a moment of purity and balance. Following the floral elegance of Etsu Sakura (and its geisha, symbol of grace and omotenashi), this edition explores the mineral dimension of maritime Japan: another facet of the same harmony. At the base of each bottle rests a blown-glass koi carp, suspended in a deep ocean blue. It is not an ornament, but a talisman: it speaks of perseverance, balance, and beauty in motion. It recalls the patience of the sea and the precision of the craftsman, two discreet forces that have shaped Etsu from the beginning.Alcohol content 45%

Tequila Cuervo Reposado is a golden tequila. A storyteller, Cuervo Reposado played a key role in the invention of the Margarita, and remains the perfect tequila for this beloved cocktail.Alcohol content 40%

With its unrivalled clarity, liveliness and flavour, it is recognised as one of the finest gins. Tanqueray is crafted using a recipe of only the finest grain, the purest water, the finest juniper berries, and the finest botanicals, in a unique quadruple distillation process.Alcohol content 43.1%

Elqui Valley is one of the driest deserts in the world. The grapes grow thanks to the water that comes directly from the snow of the Andes. Pisco Moai is composed of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes. With a fruity and delicate aroma, it can be drunk pure or as a base for many cocktails.Gradation 40%

A perfect balance of carefully selected local botanicals, including apple, woodruff and cranberry. Crystalline white in color with juniper aromas, immediately accompanied by the herbaceous notes of woodruff and wild cranberry. Dry and refined on the palate, fruity and floral sensations. The sweet note of apple emerges. Total absence of sugar.Gradation 43%

Cynar is a dark amber liqueur made from artichoke leaves and infused with thirteen herbs and plants, which distinguishes its bitter-sweet flavor. Initially it was born as an aperitif but, subsequently, its digestive characteristics are also appreciated (thanks to the cynarin contained in it).Alcohol content 16.5%

A gin with strong vegetal notes of juniper, dill, sandalwood, grilled mushrooms and tubers. The palate highlights a symphony of spicy notes, especially pepper, and aromatic herbs, in particular juniper and coriander. Soft and with a compact structure, it is characterized by persistence and a refreshing finish. Alcohol content 46.8%

From the search for innovation to the desire to create new tasting horizons, Sabatini Gin Venezuela was born. A limited edition London Dry Gin that accompanies the mind on a long journey of exploration, between Tuscany and Venezuelan nature reserves. The perfect union of flavours, aromas, suggestions and history of Sabatini Gin celebrates one of the oldest and most elegant ingredients in the world: Venezuelan cocoa. It will be the shells containing the beans, waste material, of this fine cocoa that give a delicate, fresh and persistent aroma to London Dry Gin. Alcohol content 44%

AQVALVCE is an Italian artisanal gin distilled in World War II stills inspired by those of Antonio Levarin. Distilled in two 100 liter copper stills dating back to the Second World War and from 12 "botanicals", juniper, passion fruit, pink grapefruit, mandarin, lemon, apricot, tonka bean. With a fresh and floral taste with exotic notes. Gradation 45.7%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

RUM / RON is aged in barrels previously used for aging Bourbon. It rests for eleven long years before being bottled. With a mahogany color, bright and elegant. The nose is deep, hints of molasses and caramel notes, vanilla and coffee. The palate is warm and consistent with the sense of smell, with an excellent body and persistent. Gradation 40%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%

RUM / RON incredibly soft, based on a selection of the best Dominican rum barrels aged between 8 and 15 years. With its name borrowed from one of the fan-favorite classics, "Detroit Rock City," this premium rum lives up to the song's legacy. Gradation 45%

A fresh and characterful gin, Harahorn White Lemon is a gin with a citrus character, instead of juniper root and quince, which would be the classic way to do it, a bitter citrus fruit was chosen, the Pomerans. To balance the citrus sensation, lemon verbena, spearmint and peppermint were added. Gradation 42%