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RUM / RON aged up to 18 years in ex bourbon barrels and finished in barrels ex sherry of white oak that are made to arrive from Andalusia.Alcohol 40%

Ice Impérial, the first and only champagne created specifically to be served with ghiccio (the first and only champagne designed specifically to be served "on the rocks"). A new champagne experience that encompasses fun, freshness and freedom, while respecting the Moët & Chandon style: a style that stands out for its brilliantly fruity taste, seductive palate and elegant maturity.

RUM / RON Mantuano is the new expression of the Ron Diplomatico and has been aged to a maximum of 8 years. Alcohol content 40%

A gin created to amaze. Twenty-one Mediterranean botanists distilled 4 times each to obtain only the best and distilled 12 times a year, during each full moon. Grain based alcohol is distilled 3 times in copper stills. At the end of the cycle, Moscatel grapes are added which give it an exquisite and elegant aroma.Gradation 40%

It is a liquor made from an infusion of 18 herbs in alcohol distilled in old alambic, discontinuous, and, with the addition of 160 g/l of sugar. Anise, thyme, rosemary, lemon, zest of orange, juniper, and mountain mint are the herbs known; the other secret. Alcohol 26%

An exotic mix of flavors with sun-ripened mango and fresh lime for a vibrant, citrusy taste of the tropics. Gradation 43%

RUM / RON made in Mallorca in the Balearic Islands with Caribbean rum with the addition of honey. It has a low alcohol content with a scent of caramel, cotton candy and spices. The palate is sweet with a taste of honey, caramel, molasses and brown sugar. Gradation 22%

It is a classic dry gin, water is used of the mountain, the purest, and juniper wild Italian. This gives the gin its unique taste, clean and robust.Alcohol content 41%

The Bulleit Bourbon has a strong character, spicy, and a final clean and smooth, this whiskey is aged for 6 years in new barrels of american white oak. Alcoholic content 45%

RUM / RON inspired by the Filipino Masskara festival, a masked and imaginative party, Don Papa Masskara is distilled in alembic and then infused with Calamansi, a citrus fruit that gives it citrus notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice . Gradation 40%

RUM / RON premium twice aged (first in American white oak barrels used for bourbon and then in Spanish red oak barrels that housed sherry) to provoke sensations and demonstrate, once again, that all that is good is without time. Alcohol 38%

Ukiyo Blossom Gin is made from a barley crop that is first distilled into a traditional Japanese shōchū distillate. This shōchū spirit is redistilled in a traditional still with juniper, mandarin and spices before infusing the delicate taste of sakura blossom and yuzu and the fragrant and citrusy taste. The result is a masterfully distilled traditional Japanese Gin. Gradation 40%

One of the best blend of movement, the winner in its category.The Nikka From The Barrel is a whisky full of character. Alcohol content 51.4%

RUM / RON Don Pope is the fruit of the union of different rums aged over 7 years. The scent is strong with notes of vanilla and fruity. The taste in the mouth, it reveals a veritable explosion of flavors of candied fruit and honey. Alcohol content 40%

This product, blended with the legendary N. 7 whiskey with a cinnamon liqueur, is sweet and spicy with hints of vanilla. Great drunk smooth slightly fresh.Gradation 35%

This gin was devised under a crescent crescent by the master distiller, Ms. Lesley Gracie. It is a limited edition with a decidedly more floral, creamy and elegant profile. It's an intriguing combination of refreshing and warm, meant to be shared and savored on an evening when the sun sets and the moon charges the sky. Gradation 43.4%

LINIE is a spirit made of potatoes, distilled in pot stills with a special blend of herbs and spices, nordic to give it its unique flavour. The distillate-young, is put in sherry casks of Spanish to develop further. At the end of the barrels are shipped on a sea voyage across the world in order to mature. Alcohol content of 41.5%

Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%

This special edition celebrates art, sensuality, and uniqueness with the first J.Rose limited edition, created to pay homage to Maestro Milo Manara's 80th birthday. An exclusive opportunity to own a piece of history: an artistic tribute embodied in iconic and one-of-a-kind details.Exclusive features of the limited edition:⦁ Colorful bottle with a palette inspired by the sensual universe of the Master of Eros⦁ Unpublished illustration inspired by an iconic 19th-century work⦁ Celebratory logo with 80 symbols, one for each year of Milo Manara's life⦁ Color-matched cap perfectly coordinated with the design⦁ Exclusive dagger reinterpreted in the colors of the main image⦁ Luminous themed coaster for a unique visual effect⦁ Limited edition, never to be reprinted.A purchase based on trust, with one certainty: it will be worth it.

It is a fresh and pure gin, rich in intense juniper and citrus notes and delicate nuances of coriander, elderflower and Jamaican pepper. The palate is full, gently softened by notes of vanilla and other exotic species.Alcohol 45%