Killepitsch is a highly aromatic herbal liqueur with a pleasant sweet and sour taste that has been made in Düsseldorf, Germany for over 50 years. The secret family recipe contains 98 different herbs, spices, roots and berries. Gradation 42%

Made with South American coca leaves and 36 other herbs and spices (such as African mint, Chinese green tea, guarana, ginseng, lavender and many more), this liqueur is a revelation. Gradation 35%

It is produced in Portugal and is flavored with ingredients from the Valença region. Gin owes its flavor to no less than 15 different botanicals that make gin a huge hit. A fruity gin with spicy notes of laurel and rosemary. Gradation 40%

The flavored gin liqueur is a natural and lively creation based on G'Vine Gin, the unconventional gin based on grapes, flavored with an infusion of pear and cardamom. With a rich and fresh aroma with an intense pear scent, on the palate it is balanced and round with hints of pear and slightly spicy with a soft and tasty finish. Gradation 37,5%

This Old Tom Gin pays homage to what we think gin would have been like before its transformation took place. We take a potted distilled wheat spirit and redistill it with juniper, coriander seeds and licorice root, before adding some sugar and then aging in a very old sherry barrel. It perfectly balances the juniper punch with the persistent sweetness of the barrel aging process. Gradation 47.4%

Celebrated Butter Gin is a unique experience overall, from the scent to the persistent finish on the palate. Portobello Road Gin is used as a base and redistilled with 10 blocks of unsalted English butter. The butter gives the gin a creamy feel in the mouth and just a touch of sweet and salty. Gradation 42%

Aromatic and refreshing, Mermaid Pink Gin infuses the flavor of fresh island strawberries with the smooth yet complex taste of award-winning Mermaid Gin, a blend of lemon zest and fragrant sea fennel. Perfectly balanced, subtle yet vibrant, less sweet than most pink gins with no added sugar. Gradation 38%

This gin has been handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals. From the scent of fresh citrus fruits, sweet spices and delicate juniper, on the palate citrus with peppery spices and a hint of sea air with a long, complex and round finish. Gradation 42%

This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%

Dry Citrus Gin, distilled with botanicals and extra virgin olive oil. The production of Gin follows three stages of distillation: organic wheat, Mediterranean botanicals such as juniper, coriander, licorice roots, olive leaves and citrus fruits from Gargano (lemon and orange). finally extra virgin olive oil. Deeply citrusy, it lends itself well to create an excellent fresh gin and tonic with a neutral tonic or even for a smooth tasting. Gradation 43%

Falernum is a key ingredient in Tiki mixing and is used in numerous recipes. John D. Taylor, with his recipe dating back to 1890 is the first and original Falernum created in Bridgetown in Barbados. The recipe is now faithfully reproduced Foursquare Distillery which owns the brand. Obtained from Lime juice, almonds, cane sugar syrup, cloves and Rum. Falernum is essential for making classic cocktails such as Mai Tai, Bermuda Rum Swizzle, Zombie and many others. Gradation 11%

Long before it was possible to measure the alcohol by volume of a drink, the Royal Navy faced this problem: making sure that gunpowder remained flammable even if a barrel of gin broke during transport. In the days of cannonballs and muskets, in fact, wet gunpowder represented a death sentence in battle. The "Navy strength" label indicated the safe spirit to be transported on Navy ships and was affixed only to the barrels that passed the empirical test: after dipping a few grains of gunpowder in the gin they tried to set them on fire. The Navy measurement continued until 1890 and still today indicates a distillate with an alcohol content greater than 57%. PETER in THE NAVY maintains all the aromatic characteristics and balances the high alcohol content with the freshness of its botanicals. Gradation 57.7%

Onyx is a unique new expression of Crystal Head Vodka, made with premium quality Agave Blue Weber and sourced from a single farm in Mexico. 480 bottles available for the Italian market. Gradation 40%

RUM / RON From pristine lagoons to lush jungles, Plantation Isle of Fiji is an ode to Fiji's beauty. This delicious rum is made using traditional techniques and local Fijian sugar cane. Aged for the first time in this tropical climate in bourbon barrels, the rum is then transported to the southwest of France for a second maturation in French oak barrels. This double aging method coupled with Fijian know-how creates a rum with warm notes of exotic fruit and raisins. Gradation 40%

Once again Tanqueray has managed to launch a gin with a special character. The base of this gin is the premium Tanqueray No. Ten, but this has been enhanced with more emphasis on grapefruit which has been combined with the aromatic aroma of rosemary. The nose offers Mediterranean hints of rosemary and grapefruit, everything is then balanced with notes of juniper. Gradation 45.3%

A'bunadh is "the original" in Gaelic and is made in homage to the founder of Aberlour James Fleming. A'bunadh is a handcrafted whiskey from start to finish, with each batch created to ensure a rich and complex taste. It is bottled at the strength of the cask, which results in a robust and intense whiskey. Gradation 60%

From an idea of the famous Bartender Giuseppe Gallo, this liqueur is born, suitable for an aperitif both mixed and smooth with ice, this Bergamot Rosolio is deliciously fresh both on the nose and on the palate, with floral and slightly bitter and slightly spicy citrus scents. These characteristics and its complexity make it suitable for really interesting mixes. Gradation 20%

RUM / RON Bumbu Cream is a perfect blend of Bumbu rum, select spices and rich, decadent, real dairy cream. Each sip delivers an ultra-satisfying taste experience that immediately appeals to the senses. It’s an irresistible creation that is perfect chilled straight, on the rocks, or in a cocktail. Bumbu Cream shares the same heritage that has made Bumbu the world’s favorite craft rum maker. Gradation 15%

Bulldog is a London Dry Gin distilled in England, launched on the market in 2006. It undergoes four distillations carried out following the traditional method and is the first gin to combine such exotic ingredients as wild poppy, dragon's eye and lotus leaves. Gradation 40%