RHUM PLANTATION ISLE OF FIJI CL.70
RUM / RON From pristine lagoons to lush jungles, Plantation Isle of Fiji is an ode to Fiji's beauty. This delicious rum is made using traditional techniques and local Fijian sugar cane. Aged for the first time in this tropical climate in bourbon barrels, the rum is then transported to the southwest of France for a second maturation in French oak barrels. This double aging method coupled with Fijian know-how creates a rum with warm notes of exotic fruit and raisins.
Gradation 40%

Description
FEATURES
Origin: Fiji
Raw material: molasses
Fermentation: 4 to 5 days
Distillation: Pot Still and Column Still
Tropical aging: about 2 to 3 years in Bourbon barrels
Continental aging: 1 year in Ferrand barrels
TASTING NOTES
Colour gold.
Bouquet: intense, opens on molasses, pear and vanilla. It then becomes more fruity and spicy on apple, banana and gooseberries, also nutmeg and vanilla with a hint of smoke.
Taste: Rich and round, it follows the nose with dark vanilla, honey, ginger and fruity notes of plum and coconut.
Finish: very long on dried banana, bourbon and allspice.
Data sheet
Data sheet
- Gradation
- 40
- Format
- 700
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