The package includes: 1 Bottle of Tanqueray London Dry Gin cl.5 alc.43.1% 1 Bottle of Tanqueray Rangpur Distilled Gin cl.5 alc.41.3% 1 Bottle of Tanqueray Flor de Sevilla Gin cl.5 alc.41.3% 1 Bottle of Gin Tanqueray No. Ten cl.5 alc.47.3%

Orange Kiss combines the flavors of Triple Sec and fresh Valencian orange with traditional gin botanicals. The spicy, earthy and exquisite notes of the botanicals add to all this and create a special taste experience. Excellent smooth, or to be enjoyed with Gin Tonic or for a Spritz. Gradation 40%

Tanqueray No. TEN is an exquisite gin that established itself as the first super premium gin when it was launched in 2000. Tanqueray No. TEN uses the whole citrus fruit in its brewing process, rather than just the zest. Gradation 47,3%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

Gin inspired by South African cherry trees, it is infused with delicious black cherries for a deep and succulent flavour. From the initial scent of cherries followed by a hint of almonds, the palate is rich and balanced with a long and intense finish. Gradation 41.3%

From the makers of the famous Fallen Angel Drinks comes the sister of the devil herself! Stone Gaze is a spiced gin, it is obtained through the infusion of raspberries and rhubarb in alcohol and then bottled in a beautiful ceramic bottle in the shape of a Medusa head. Gradation 38%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%

Gin created with different botanicals and black currants to create a bold flavor and color, with a dry but fruity taste. The bottle is ceramic finished in a stunning light purple tone. This edition is strictly limited. Gradation 40.2%

To make the Christmas season even more special, this liqueur contains an edible 23-karat gold leaf and a lamp on the base for illumination (the globe will last up to 10 hours (although it will turn off after 30 minutes). Presented in a Gorgeous Italian-made bottle, the gin tastes subtly sweet and indulgent with the spicy orange ahead of Seville oranges, the warmth of cranberries, notes of cinnamon and cloves that perfectly capture the spirit of Christmas. Gradation 20%

A blood red gin with an intense blood orange flavor made with the best British gin. Gradation 40.6%

A tribute to the best winter traditions in both England and Iceland, this seasonal variation stands out for its warm flavor profile. Ideal for cold winter evenings, it can be enjoyed both hot and cold. Intense and citrusy. On the nose there are mandarin and juniper. In the mouth the cinnamon is dominant before the mandarin reappears in the long finish. Gradation 40%

Rhubarb essence adds a crunchy touch to a smooth English gin base while ginger extract warms the palate for a full-bodied finish. Gradation 43%

Crystal Ball Gin is distilled in England, with notes of cherry and hibiscus with a delicately sweet and floral taste. Subtle hints of elderberry add a tart balance that matches this gin's unique and luxurious purple shimmering hue. Enclosed in a luminous bottle shaped like a crystal ball, rotating the bottle creates a sparkling and magical kaleidoscope, by pressing a button, a light hidden inside the base of the bottle illuminates the spirit to create a sparkling glow. Gradation 37.5%

This gin represents a very classic expression of London Dry, centered on a citrus, dried orange peel. The profile is rounded off with earthy spice with the bittersweet balance taking center stage. Gradation 43%

Tropical fruit and spicy citrus with notes of freshly cut pineapple, lemon and earthiness. Juniper and a little pepper lead to a crescendo of tropical pineapple and soft citrus. Rich citrus finish continues along with tropical fruit and a hint of spice. Gradation 43%

A flavor that comes from a distillation process carried out at the Langley Distillery, a historic Birmingham distillery, located in the United Kingdom and founded in 1805. One of the oldest family-run English distilleries that has been producing spirits for more than 100 years. There are 6 preparation steps to create a perfect, high-quality blend and require meticulous and methodological attention. From a careful selection of botanical herbs, to distillation in the two stills, to the mixing of the two distillates to end with a marriage of flavor and dilution ready to be bottled. Gradation 40%

Each ingredient is carefully selected by the perfectionist hands of Cory & Tom. Our gin is completely produced within the four walls of the distillery with precision and obsessive care. We do not miss any part of the production, even the bottling takes place inside the distillery. Gradation 43%

Dr Squid Gin was created with squid ink, an ingredient so powerful that only a minimal amount is needed for both distillation and color. Vanilla was added to the base of the recipe to give a well rounded feel and perceived sweetness, combined with sea buckthorn for a tart, fresh fruit finish. The package comes in a copper flask with engravings of the local flora and fauna. Gradation 40%

This gin has a royal origin, all 12 botanicals are hand-picked in the Buckingham Palace gardens. It is a Small Batch Dry Gin, just like the label says. Among the various ingredients there are Verbena, Lemon, Hawthorn berries, Bay leaves and Mulberry leaves. Gradation 42%