GIN MALFY WITH LEMON CL.70 WITH GLASS

Italian juniper, Sicilian pink grapefruit, Italian rhubarb and 5 other botanical products. This bright gin is delicious like no other. Our Sicilian pink grapefruits ripened in the sun are grown in citrus groves on the Mediterranean coast where the mountains overlook the sea. The taste is juicy of fresh grapefruit, with a rich juniper finish. Enjoy this colorful explosion of Italian sun, in your favorite cocktail. Gradation 41%

Elephant Gin took its award-winning London Dry Gin and combined it with fresh, organic Spanish oranges and roasted cocoa beans to create a bright, tangy and velvety flavor profile. Handcrafted to the highest quality production standards, each batch of London Dry Gin is distilled using fourteen botanicals, including rare African ingredients, to create its distinctive flavor profile. Because the aroma, taste and texture of a fresh orange contain much more body than just the orange peel, Elephant Gin went the extra mile by vacuum distilling the whole orange to create an intensely aromatic spirit that adds an extra touch. of freshness and complexity. Limited edition of 5000 bottles Gradation 42%

It is a classic dry gin, pure mountain water and Italian wild juniper are used. This gives gin its unique, clean and robust taste. Gradation 41%

Zealot's Heart means "the heart of the fanatic" and represents Brewdog's obsession in selecting the best botanicals. Gradation 44%

Gin Malfy uses a selection of lemons from the Italian coast, some from Amalfi and Sicily which gives the gin a fresh and spicy aroma, it also uses Italian Juniper and five other vegetables including coriander, angelica, cassia bark to make it delicious and refreshing perfect for a gin and tonic or your favorite Italian cocktail, Negroni or Martini. Packaging with glass Gradation 41%

A package in a limited edition of vodka Beluga, created for the celebration of the 115 anniversary of the distillery in Mariinsk in Siberia (where it is produced to the vodka Beluga). Alcohol content 40%

RUM / RON This award-winning rum pot still from St. Catherine, Jamaica was matured in the Caribbean and then aged for 15-18 months in second fill Oloroso casks, plus a small percentage of Pedro Ximenez casks. The skilful blending of the barrels marries the cheeky vitality and intensely funky aromas of young Jamaican rum, with the vinous, fruity and juicier complexity of aging sherry. A multifaceted and robust rum, full of power but also finesse. Gradation 50%

Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, licorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain spring added, which gives this gin its fresh flavor with citrus notes, using natural ingredients, which give this gin a unique and light finish. Gradation 43%