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GIN KINOBI KYOTO CL.70
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō berries (peppercorn Japanese).
Gradation 46%
€67.40
Tax included
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Description
KI NO BI ("The beauty of the seasons") is inspired by tradition and is distilled, blended and bottled in Kyoto. The gin is made in a recognizable dry style, but with a distinct Japanese accent. Mastering not only the science of distillation as others have done before, but also the ancient art of blending, the botanicals in gin are separated into 6 elements: base, citrus, tea, herb, spice, fruity and floral and each category is distilled separately and subsequently mixed together in perfect harmony to create the characteristic KI NO BI flavor.
Botanicals: Juniper Berry, Yuzu, Lemon, Green Tea (gyokuro), Ginger, Red Shiso Leaves, Bamboo Leaves, Sansho Pepper, Kinome.
Data sheet
Data sheet
- Gradation
- 46
- Format
- 700
DELIVERY
Shipped in 24 hours (Shipping rates)
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GIN KINOBI KYOTO CL.70
€67.40(tax incl.)Last items in stockKI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō berries (peppercorn Japanese). Gradation 46% -
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