GIN CAPSICUM DRY CL.50

Gin Tropez has a wonderfully balanced bouquet of juniper, lavender and spices, resulting in a light floral gin that encompasses all the luxury and intimacy of Europe's most exclusive retreat. The different layers of flavors of this complex gin take you on a stroll through Ramatuelle's lavender fields, followed by a stop on one of the many white beaches. Gradation 40%

Spring Limited Edition: saffron and chamomile, strictly Made in Tuscany. The pistils of saffron, known and appreciated internationally as "zima di Firenze". The chamomile gives the gin the scents of Tuscan spring. Gradation 43%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

With 12 typical local herbs combined with 4 classic gin ingredients. This unique combination of local herbs gives Saigon Baigur an ethereal and throbbing taste, and the same flavor is inspired by the city in which it is distilled, a real Gin that is worth trying. Gradation 43%

Mediterranean in every sense, this gin is a range of exhilarating aromas and flavors, from green mandarin to bitter orange, from oregano to mastic and wild carrot, with an excellent mineral finish that makes it a perfect gin for mixology. Gradation 43%

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%

A fresh and characterful gin, Harahorn White Lemon is a gin with a citrus character, instead of juniper root and quince, which would be the classic way to do it, a bitter citrus fruit was chosen, the Pomerans. To balance the citrus sensation, lemon verbena, spearmint and peppermint were added. Gradation 42%