GIN CAORUNN MASTER’S CUT SMALL BATCH SCOTTISH GIN LT.1

A gin created to amaze. Twenty-one Mediterranean botanists distilled 4 times each to obtain only the best and distilled 12 times a year, during each full moon. Grain based alcohol is distilled 3 times in copper stills. At the end of the cycle, Moscatel grapes are added which give it an exquisite and elegant aroma.Gradation 40%

He was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013 when he spent three weeks with a local tribe learning about the rare plants and fruits that can be found in this part of the world, based on the original recipe of the Hendrick's gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora. Gradation 43.4%

A new release of Gin Mare, which wants to confirm its splendid relationship with the island of Capri, one of the wonders of the Mediterranean and of the world. Inspired by his wonderful landscapes and his elegant and relaxed lifestyle, he has added lemons and bergamots from the Sorrento peninsula to his premium ingredients, which give him a new character, a deeply Mediterranean vision. Gradation 42.7%

Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%

With 12 typical local herbs combined with 4 classic gin ingredients. This unique combination of local herbs gives Saigon Baigur an ethereal and throbbing taste, and the same flavor is inspired by the city in which it is distilled, a real Gin that is worth trying. Gradation 43%

This gin combines influences from around the world. Floral, fruity, unexpected. An “unfiltered” gin, composed of earthy nutmeg shells, citrus elements and mixed with licorice roots. A total of 16 botanicals combine to deliver a smooth and discreet taste. All botanicals are organic, including raw alcohol, making Illusionist Dry Gin entirely certified organic. Gradation 45%

Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%

With an emphasis on Japanese pear, "Nashi" is based on 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that differ from an ordinary gin. Gold medal "World Gin Awards" 2020 Gradation 47%