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Elegantly aged in barrels from the island of Islay in Scotland, previously used for the production of whiskey. It is obtained from the pomace of different grapes, which give the grappa elegance and structure. Aged in barrels previously used for the production of whiskey and coming from the island of Islay, in Scotland, it is characterized by smoky and peaty notes. With a medium amber color, deriving from the long stay in wood, it strikes on the nose for the intense aromas of dried fruit and on the palate for its persuasive softness. Gradation 40%

A delicate nuance that goes from sweet to bitter, touching the notes of fresh fruit and essential oils of the best Italian organic citrus fruits. The wide range of carefully selected rare botanicals and spices, infused in organic white wine of extraordinary intensity, give life to the personal interpretation of the Bitter branded Baldo Baldinini. Gradation 22%

Our Gently Rested Gin is wonderfully smooth, rounded and well-balanced, with peppery and spicy notes from the dominant botanicals – juniper and coriander – adding to its full-flavoured individuality. Gradation: 41,3%

Vodka flavored with fragrant and glistened mint with a strong taste.Gradation 20%

RUM / RON AND' rum is brilliant Golden Demerara aged in Guyana. This is a rum that out is a superbly complex and hugely enjoyable, full of flavor. Alcohol content 40%

Washington is a bitter liqueur aimed at an increasingly discerning audience. It is made with various botanicals, including Washington oranges, complemented by lemon, sweet orange, bitter orange, grapefruit, elecampane root, chiretta, and coriander. Gradation 28 % 

Roger's "Tenere Sotto Banco" is a crafted Calabrian amaro with a bold character. It's a unique and unconventional bitter-amaro, made using traditional infusion methods. The botanicals used—local citrus fruits and bittering plants grown on the family farm—are selected seasonally, ensuring the highest quality and authenticity. The result is a liquid with a deep color, slightly cloudy due to the lack of filtration. Gradation 25%

A balanced and enveloping liqueur, it expresses sweetly bitter notes, accompanied by a slightly spicy finish. Ginger, lemon, bergamot, cloves, and allspice are the main botanicals of this amaro, versatile in mixing, ideal for reinterpreting classic cocktails. Its character is enhanced both neat and chilled.

Sikkim Fraise Premium Gin is an exceptional creation that combines the tradition of classic gin with an intense strawberry fruitiness. Made from a base gin with red tea from Sikkim, one of the richest tea regions in the world, this premium gin combines delicate juniper notes with ripe strawberries and floral nuances.With 40% ABV, this gin impresses with its soft, fruity and slightly sweet aroma, making it a real treat both neat and in summer cocktails. The elegant bottle with a modern design underlines the exclusivity of this gin and makes it a real eye-catcher in any bar. A high-quality, fruity and elegant gin, characterised by its unique combination of exotic tea, strawberries and classic botanicals.Gradation 40%

Sikkim Limon is a gin distilled with juniper, red tea, floral essences, organic Murcia lemons, refreshing notes of orange blossom and a soft and intense lemon finish.Gradation 40%

Kurant Crystal Vodka is made from high-quality organic grains and undergoes a careful distillation process. It is distilled seven times and then filtered four times. To ensure the purity and quality of the vodka, only pure spring water is used in its production.Gradation 40%

RUM / RON Centenario 1985 Cask Selection was produced to celebrate the 35th anniversary of the brand. The exclusive blend of rums was aged in casks imported from Scotland, specifically from the Highlands region, and then matured in Costa Rica. The character of the Scottish Highland casks brings with it notes of fresh and ripe berries such as cherries and strawberries, notes of red apple, oak, smoke and wood. Limited Edition of 3.500 bottles. Alcohol content 43%

It happened! We teamed up with Gingegneria and Dott. Gin to come up with this bomb. We wanted to create a gin that represented the tastes of our favorite Gin Influencers and we got to work bottling their crazy desires. They wanted a complex and fresh product with an unparalleled depth of juniper. We had to select 3 varieties of juniper to achieve a sensation that in our opinion is very very particular. After a billion tests we are proud to be able to offer you these 280 bottles born from the madness of all of us. We hope you fall in love with them as much as we did.Gradazione 44%

Gin with extraordinary elegance made from a true and robust juniper, harvested by hand on the Apennines of the middle Adriatic side. The proximity to the coast allows the galbuli to develop a highly typical aromatic content. The wise choice of botanicals and the profound knowledge of distillation methods allow all its character elements to live in harmony. Uncommon and sophisticated spices such as cascarilla bark and three different types of pepper are combined with an important herbaceous component of which helichrysum stands out above all, giving the palate a refined balsamic and gloomy part. To complement it, myrrh gives a very particular oriental flavor and the right amount of freshness is obtained from fine home-made dried lemon peels from the Adriatic coast. Splendid mixed with tonic water, enthusiasts will find it at its full strength as smooth as a meditation spirit. Alcohol content 42%

With fruity notes, with pleasant aromas deriving from the aging period spent in wood. When tasted it is characterized by a beautiful harmony, with a sip that flows linearly, in perfect taste-olfactory balance.Alcohol content 13.5%

Immerse yourself in an experience of freshness and vitality with Caprisius Citrus, the ideal gin to accompany you during the hottest summer days, perhaps by the pool, while you savor the liveliness of citrus fruits. Its unique composition, enriched with juniper, lemon, mandarin, orange, orange blossom flowers and a touch of sea salt, captures the very essence of the island of Capri. Every sip of this gin evokes the vibrant and sunny atmosphere of the Mediterranean summer, taking you on a sensorial journey through the most characteristic aromas and flavors of the island.Alcohol content 43%

El Beso de la mulata is a signature Gin created in Fuerteventura, Canary Islands, in the smallest distillery in the world. Elaborated with the traditional method, the best cereal alcohol of agricultural origin is used 96/97% vol. Through the author's imagination and his secrets ... a careful selection of botanists is used. Alcohol content 42%

A Night on Earth is created from a selection of Macallan's exceptional American and European oak seasoned sherry casks, along with American ex-bourbon casks to deliver its rich, sweet shortbread-like character. A whiskey that references the rich Scottish delicacy traditionally gifted and consumed at Hogmanay, punctuated by festive notes of dried orange and spice. Gradation 43%

RUM / RON produced with the solera method with rums aged up to 15 years and infused with natural spices: cloves, cinnamon, vanilla, anise and black pepper. Gradation 34%