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Surprisingly smooth and deliciously different, the Jim Beam apple is juicy but not overwhelming, and because it maintains a rich bourbon base, it is perfect for both whiskey enthusiasts and those looking for a new refreshing cocktail. Gradation 35%

"AltoLago" is derived from the experience of two neighbouring worlds. Madonna delle Vittorie, our wine cellar in Lake Garda, and our distillery located further north. Our Vermouth is a selection of ripened grapes for red and rosé wines, flavoured through processing at cold temperatures. This product is both complex and elegant, to be consumed on its own and mixed with other drinks.Alcohol 16%

Citadelle Reserve has become the benchmark for aged gins and has received awards from around the world, among the best awards at the San Francisco Spirits Competition, World Spirits Award, Gin Masters and more.Alcohol content 45.2%

This young grappa comes from monferrato grape pomace distilled according to the traditional method of steam. It is refined for a minimum period of 6 months in steel containers. Sharp and shiny in appearance, it expresses with natural immediacy fragrant aromas of ripe grapes, wild flowers and honey. On the palate it comes gently sweet and balanced in a pleasant and harmonious balance.Gradation 40%

Legends Dr. Dre and Snoop Dogg take gin to the next level by creating their first pure bottled spirit: the ultra-premium Still G.I.N. by Dre and Snoop. Still G.I.N. is much more than a spirit: it's a statement from two icons: Dr. Dre and Snoop Dogg. This magnificent gin, named after the legendary song "Still D.R.E.," combines urban style, musical heritage, and a love of fine spirits. Made in the USA using vacuum distillation, Still G.I.N. focuses on clarity, character, and uncompromising quality.Alcohol content 40%

A blend of rich roasted coffee and Baileys Original Irish cream, Baileys Espresso Créme is sublime on its own, or as an ingredient in cocktails and desserts to delight your taste buds. The combination of fine coffee beans, Irish whiskey and cream creates an intense experience, uniting two much-loved flavours in a voluptuous delight for the palate. The pure and genuine pleasure of coffee.Alcohol content 17%

Mazzetti Gin comes in two and the arrival of "Black Edition" expands the family of London Dry Gins designed by Mazzetti d'Altavilla. With a crystalline color and spicy notes that on the palate leave room for a sensation of cleanliness given by a robust structure and the perception of spicy botanicals.Alcohol content 46%

A soft, refreshing and complex contemporary style, with fresh citrus, sweet spices and delicate juniper on the nose. The taste has a touch of citrus, combined with peppery spice and an earthy sweetness that is complemented by a hint of sea air. A long, layered and complex finish completes the experience with a well-rounded mouthfeel.Alcohol content 42%

In the smallest distillery in the world, in the middle of the Atlantic Ocean, the first artisanal Premium London Dry Gin from the Canary Islands is born. Gin 72 is a very high quality distillate, the result of careful research, selection and combination of the best local raw materials. 16 ingredients including botanicals, fruit and vegetables are used for the distillation process. Alcohol content 43%

The Black Barrel is a triple-distilled blend of rich pot still and grain whiskey aged in a blend of sherry casks and bourbon barrels. The bourbon barrels undergo additional charring to deliver nutty notes, spicy tones, vanilla sweetness and sherry fruit aromas. Alcohol content 40%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

Gin Thomas Dakin is made according to the most ancient customs, inspired by the original versions of 1761. It was born thanks to a careful choice of the best traditional botanicals, in which the balsamic aroma of juniper berries, citrus fruits and oriental spices dominate. . Gin Thomas Dakin is still made today following the indications of a secret recipe, it is a list made up of 11 botanicals and spices, which include among others: juniper, coriander, orange peel, citrus fruits, pepper, licorice root and angelic. A very balanced and harmonious mix. Gradation 42%

Experience the most indulgent and richest alcoholic chocolate cream liqueur, made with the finest cocoa and vanilla, blended with real cream packed inside a beautiful glass egg. Perfect as a unique Easter gift for adults, the glass egg comes in an art-deco style box with a beautiful foil stamped handle. Gradation 15%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Keglevich is back with the new Skip Ordinary Beauty Edition, once again created together with the Milanese collective of street artists Orticanoodles. A dedication to beauty found in the combination of different uniqueness, "When genders attract, ethnicities merge and ages get closer, the charm of true beauty explodes." The project of our murals in the Crescenzago district, in Milan, takes shape again on the new limited editions of Keglevich with 6 extraordinarily unique people's faces. Small works of art all to collect or drink! Happy toast to all !! Gradation 40%

Gin Tranquebar Colonial is appreciated for its deep and original taste. Many centuries have passed since the king of Denmark used peaceful means to access the mystery of the East and its much sought-after spices such as vanilla, nutmeg, cardamom, star anise and coriander. The archives of the merchant Jan De Willum have revealed a recipe for a gin, which today forms the basis for colonial Gin Tranquebar. Gradation 45%

A 14 year old single malt matured in a combination of Oloroso ex-sherry casks and first fill American oak. Produced in small batches that combines the producers' careful workmanship with a deep understanding and respect for the natural ripening process. This approach maintains the inherent character of the finest ingredients, imparting soft, delicate hints of black currant and a rich creamy finish. Gradation 40%

Each ingredient is carefully selected by the perfectionist hands of Cory & Tom. Our gin is completely produced within the four walls of the distillery with precision and obsessive care. We do not miss any part of the production, even the bottling takes place inside the distillery. Gradation 43%

With its distinctive clay bottle, Cross Keys gin is characterized by a rich sweetness of wild flowers and trees that bloom in the short northern summers in Latvia. With a refreshing taste and classic spices. Gradation 41%

Green in color, with an aromatic taste given by the combination of absinthe, anise, fennel, coriander, lemon balm and fruity notes of orange and lemon. Finally, in addition to the traditional recipe, hemp seeds guarantee an unmistakable final touch. Gradation 70%