RHUM DEPAZ PORT CASK FINISH CL.70 WITH CASE

Sailor Jerry is the rum inspired by the famous tattoo artist Norman Collins. It has long since become the cult product of all international underground subcultures. Produced with selected barrels in the Caribbean with the addition of four spices: cinnamon, cloves, vanilla and ginger and final lime infusion, according to the secret recipe of Norman Collins, who used to flavor his rum blend with a mix of herbs and spices. The recipe was only found after his death and was jealously guarded by his daughter until she gave the rights to William Grant. Gradation 40%

RUM / RON Intense amber color. Sumptuously fruity aroma, with memories of brandy. Sweet and soft taste, of endless persistence on the palate, is a mixture of rum aged in white American oak up to 30 years using the Solera method. Intensely aromatic, this rum is bold, creamy and silky. Hints of milk chocolate, pineapple brulee, ripe mango, brown sugar, jasmine flowers, cappuccino and leather, this luxury rum is best enjoyed or with spring water. El espiritu de Costa Rica.Alcohol 40% Important information: Please note that Centenario rum is closed with a cork and is bottled in an artisanal bottle, in respect of the craftsmanship of the product. Therefore these bottles are not hermetically sealed, so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

RUM / RON Depaz Port Cask Finish is aged for at least eight years in specially selected small oak barrels; subsequently it is aged for eleven months in barrels that have previously contained port, which give it rich aromas of fig and red fruits. Gradation 45%

RUM / RON An assembly of Rhum aged 6,7,8 and 10 years. A magnificent elegance accompanied by delicacy. Initially it has aromas of candied orange and honey that evolve into notes of blood orange, sugar cane, cinnamon, cramella toffee and toasted wood. As it opens it reveals hints of ginger, saffron, apricot and orange blossom. On the palate it is tasty, greedy, complex and enveloping with important spicy notes that accompany the long finish. To be tasted neat Gradation 42%

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%

RUM / RON Bumbu Cream is a perfect blend of Bumbu rum, select spices and rich, decadent, real dairy cream. Each sip delivers an ultra-satisfying taste experience that immediately appeals to the senses. It’s an irresistible creation that is perfect chilled straight, on the rocks, or in a cocktail. Bumbu Cream shares the same heritage that has made Bumbu the world’s favorite craft rum maker. Gradation 15%

RUM / RON IS great to sip alone, perhaps in accompaniment to a good cigar. Soft and pleasant, offering in the same time complexity, organoleptic and not easily found in all the distillates. It matures for at least 15 years, according to the method of aging Solera.Alcohol content 40%

Big Peat is a blended peated whiskey that uses only whiskey from the Isle of Islay. Gradation 46%