RHUM DUPPY SHARE WHITE CL.70

RUM / RON, This premium product of great distinction is a blend of aged rums specially selected, where the oldest has aged 25 years old, blended to perfection by the company's master blenders and aged in oak barrels. Comes with carrying case Alcohol content 43%

Australian RUM / RON from Beenleigh Artisan Distillery, which has been producing sugar cane distillates in Australia for over 150 years. The distillation takes place after about 12 days of fermentation with selected yeasts (schizosaccharomyces pombe and saccharomyces cerevisiae), in pot still, then it is aged for 13 years in ex bourbon barrels in the tropical climate, and then refined for a year in ex Cognac Ferrand barrels in the climate. continental. Australia 2007 is a great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts. Ac Ferrand in the continental climate. A great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts Gradation 49.3%

Plantation's 2007 fruity Jamaican RUM / RON, distilled in the Clarendon distillery and initially matured in the tropical climate of Jamaica before being transported to France and subjected to secondary maturation in ex-Ferrand Cognac barrels. Gradation 48.4%

RUM / RON Plantation O.F.T.D. it is the result of an extraordinary group work wanted by Alexander Gabriel, it is a blend of rum from Jamaica, Guyana and Barbados; the three most characteristic styles of rum in the Caribbean. Bottled full proof at 69 degrees it perfectly embodies the style of rum drunk by pirates and pirates during their offshore trips. Gradation 69%

RUM / RON is a mixture of aged rum and sweet grape Pedro Ximénez. From this union comes a distillate of incredible structure and aromas in which the notes of the rum give way to the softness and sweetness of the raisins.Gradation 34%

RUM / RON Plantation Panama 2008 is a molasses rum from the Alcoholes Del Istmo distillery. The rums that make up this blend come from a selection of 19 barrels. The fermentation of 2-3 days was preceded by a distillation in the column, followed by 12 years of refinement in a tropical climate, in bourbon barrels. The rum was then further matured in France, in barrels that had contained Ferrand cognac. No dosage has been done on this 13-year-old rum, which means it has no added sugars. Gradation 45.7%

This intense amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spices that give way to oak, toffee, dark fruit and anise, with a long and smooth finish. Gradation 40%

RUM / RON Using only pure Jamaican molasses, the rum is obtained by continuous distillation and alembic and aged in white oak barrels. The rum is then carefully blended creating a savory color, aroma and taste. From the notes of coriander molasses, hints of coffee, celery, allspice, hazelnut and toffee with a thin layer of ripe pineapple, on the palate hints of butter followed by sweet cane sugar, caramel, tobacco, leather, honey, dark chocolate with elements of raisins and fig. The finish has a dark chocolate character with brown sugar and smoky oak notes. Gradation 40%