RHUM EMINENTE RESERVA 7 ANNI CL.70

RUM / RON “Selección de Maestros” is a rum and triple aging in barrel, the fruit of a process of processing only.For the first place, the Maestros Roneros gather and select aged rums (the most precious on the basis of their exceptional quality. Alcoholic content 45%

RUM / RON Havana Club Gran Reserva Anejo 15 YO is one of the most famous spirits brands in the world. Very limited edition (58 barrels per year) produced from a careful selection of Rums distilled from sugar molasses and aged for at least 15 years in oak barrels. Gradation 40%

Big Gino May Chang is a gin with Litsea cubeba, an evergreen tropical plant, belonging to the Lauraceae family, grown in Japan. May Chang, means call of the angel. The plant is well known in aromatherapy for its health properties. Sweet and refreshing Big Gino May Chang is a gin whose taste recalls the liveliness of lime and yutzu. Gradation 45%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

RUM / RON in The nose are expressed in the form of floral notes.Fruit aromas of melon and ripe and banana, the palate is very soft and silky.The feeling is definitely soft, almost creamy. The final is logically very sweet with pronounced notes of caramel and vanilla. Alcohol content 40%

Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%

RUM / RON Ultra-premium 18-year-old, full-bodied with a bright amber color. Exquisite aroma with notes of nuts and caramel and an intense flavor of vanilla and spices, with a long and extra smooth finish. To be enjoyed straight or with ice, with an orange peel. Gradation 40%

Plantation's 2007 fruity Jamaican RUM / RON, distilled in the Clarendon distillery and initially matured in the tropical climate of Jamaica before being transported to France and subjected to secondary maturation in ex-Ferrand Cognac barrels. Gradation 48.4%