RHUM CENTENARIO GRAN RESERVE SOLERA 25 YO CL.70 WITH CASE

RUM / RON Contains selected rum from our Great Reservoir (Gran Reserva). Ron Centenario 25 years old is handcrafted with the Solera method, obtaining, thanks to the perfect blend of rum from 6 to 25 years, an undeniable smell of wood and a delicious fruity aroma of green apple.Alcohol 40%

It is a rum japanese distillery Kikusui. Produced from sugar cane grown on the island of Shikoku, it is aged in oak barrels for seven years, creating a rum that is rich and sweet. Alcohol content 40%

RUM / RON Its color reflects the best rum: smooth and very pleasant on the palate. After continuous distillation in a steel column and aging in ex-bourbon oak barrels, it is then decanted by gravity to preserve its extraordinary natural color and full body. It is an exceptional rum, ideal to sip smooth or mixed in the best classic cocktails.Gradation 40%

RUM / RON A limited edition with the brilliant mind and skill of Master Distiller and Master Blender Alexandre Gabriel. This rum was distilled in 2008 in Guyana, at the Demerara Distillers, in a unique and very particular still: a double wooden Pot Still that in the past belonged to the Port Mourant distillery, one of the oldest distilleries in the Caribbean, which closed its doors in the second half of the last century. Subsequently it is aged first for 17 years in ex-bourbon barrels in the humid tropical climate of Guyana, then a year and a half in France, at the Château de Bombonnet, enjoying the continental climate, and then further refined in small 400-liter barrels that had previously contained Pineau de Charentes red. This process has given the spirit of Demerara sugar cane hints of red fruits and a slight softness that have made it a drink of the highest level. Collectible, as well as to be enjoyed with the best of company. Gradation 47.6%

RUM / RON Intense amber color. Sumptuously fruity aroma, with memories of brandy. Sweet and soft taste, of endless persistence on the palate, is a mixture of rum aged in white American oak up to 30 years using the Solera method. Intensely aromatic, this rum is bold, creamy and silky. Hints of milk chocolate, pineapple brulee, ripe mango, brown sugar, jasmine flowers, cappuccino and leather, this luxury rum is best enjoyed or with spring water. El espiritu de Costa Rica.Alcohol 40% Important information: Please note that Centenario rum is closed with a cork and is bottled in an artisanal bottle, in respect of the craftsmanship of the product. Therefore these bottles are not hermetically sealed, so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

It is a Blended Scotch Whiskey aged for at least 15 years. The main single malt of its composition is Glenckinchie, which offers a delicate flavor and aroma. Dimple has a unique, distinctive and unique three-sided bottle created in 1893, which has become a unique feature of this product. Rich, soft and complex. Gradation 43%

Authentic American corn whiskey since 1856. Soft, complex and full of character, with an excellent taste that can only come from 160 years of whiskey production experience, it is a small batch product created from the blend of only corn aged for 36 months in barrels American oak and bottled in beautiful ceramic jugs. Gradation 40%

Blended in small lots in the back room of a hidden distillery in the western part of Belgium, Blind Tiger gin owes its bold and invigorating character to the use of unusual botanicals such as malted barley and cubebe pepper.Alcohol 47%