RUM / RON Zacapa 23 Years is by the large aromatic structure, dense and complex, with aromas of exotic fruit, ripe fruit, dried figs and cream, with a slight feeling spicy.
Alcohol content 40%
Distilled from pure sugar cane juice, is aged with the System Solera in oak barrels that have previously hosted Bourbon whiskey, Sherry and wines, Pedro Ximenez, Zacapa 23 is obtained by a combination of rums aged up to 23 years.
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