AMARO OTTOZ EBO LEBO GRAN RESERVE CL.70 WITH BOX
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AMARO OTTOZ EBO LEBO GRAN RESERVE CL.70 WITH BOX

Liqueur produced with medicinal plants such as: Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir farm. Saffron stigmas and génépy seedlings are infused in a hydroalcoholic solution. Subsequently mixed with other alpine herb extracts, water, alcohol and sugar. With a clear, bright color with shades of gold given by the saffron, with a fine, intense aroma of alpine herbs and saffron. Bitter on the palate with an aftertaste of saffron.

Gradation 36%

€28.50
Tax included
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Average rating: 10/10 - Number of reviews: 1

Description

EBO LEBO was the name with which, for a long time, the Gressoney villagers called in their dialect (patois) Achillea millefolium, a bitter herb with magical digestive and stimulating qualities, which takes its name from the Homeric hero Achilles, of whom it is said that he used it to heal wounds sustained in battle. Today the legend lives on with EBO LEBO grand reserve. This new product, dedicated to the most refined palates, still remains the liqueur of the past, with extraordinary powers and obtained through the skilful and secret dosage of infusions of numerous herbs. However, EBO LEBO, in addition to tradition, also represents innovation, since the original recipe is enriched with the addition of génépy and saffron, grown in the Aosta Valley by the Rosset Terroir farm. Thanks to EBO LEBO has exceptional tonic and digestive characteristics without sacrificing its full taste and unmistakable aroma.

Data sheet

8005325103415
1 kg
7 Items
8005325103415
Data sheet
Gradation
36
Format
700

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    AMARO OTTOZ EBO LEBO GRAN RESERVE CL.70 WITH BOX
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    €28.50
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    Liqueur produced with medicinal plants such as: Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir farm. Saffron stigmas and génépy seedlings are infused in a hydroalcoholic solution. Subsequently mixed with other alpine herb extracts, water, alcohol and sugar. With a clear, bright color with shades of gold given by the saffron, with a fine, intense aroma of alpine herbs and saffron. Bitter on the palate with an aftertaste of saffron. Gradation 36%
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