WHISKY SCALLYWAG DOUGLAS LAING’S SMALL BATCH RELEASE SPEYSIDE CL.70 WITH CASE

Made on the Isle of Skye in Scotland, using above-standard peat. Smoked and peated, salty and slightly citrusy. The refinement of the distillate takes place in partly toasted American oak barrels, which give varied spicy notes. It has an intense, savory and smoky flavour. The taste is soft, with notes of dried fruit, honey, apple, spices and smoke. The finish is very long, savory and persistent. Alcohol content 45.8%

Limited production (small batch), Speyside Scotland origin. Contains Malts from the best Speyside distilleries, including The Macallan, Glenrothes and Mortlach.Gradation 46%

This 10-year-old single malt was aged in a combination of Jerez bourbon and sherry casks before being finished in French Limousin oak casks. Gradation 40%

Whiskey with hints of yellow fruit, citrus fruits, aromatic herbs and sweet spices. Soft, round, harmonious and complex on the palate, with persistent spicy and fruity scents. Gradation 40%

A whiskey created from a mixture similar to the original, and formed from 67% corn, 27% rye and 10% barley malt. Alcohol content 40%

A sweet and golden whiskey characterized by flashes of smoke and hints of the sea. Finished in a combination of ex Ruby, White and Tawny Port barrels. Exploring the harmony between grace and power, our Malt Master pays homage to the Portuguese origins of these impressive caravels, with a refinement of this supreme maritime whiskey in a combination of different barrels, Ruby, White and Tawny port. This unusual combination brings a surprising harmony to our tumultuous Talisker. Clear maritime notes bring hints of oyster shell, salt and sand on a spicy and peaty base. Through them then comes the full, sweet part of white grapes, ripe fruit and tannin. In the mouth these characteristics emerge as if they were one, a creamy, sweet and fruity flavour, with waves of smoke and spices that accompany us towards the long finish of the whisky. Gradation 59.7%

The Bourbon is distilled to a low alcohol content, with a small addition of water; this process gives it a full flavour and at the same time softGradation 40.5% 

During one of his many adventures, PJ Rigney visited the sunny west coast of the United States. He visited the San Francisco bay area, where he was struck by the delicious California orange citrus found there. He quickly realized that these would marry perfectly with the exotic citrus existing in the classic Drumshanbo gin, giving a bright and colorful explosion of fresh California citrus and creating an entirely new gin. Gradation 43%