WHISKY JACK DANIEL’S MASTER DISTILLER SERIES N°6 LT.1

"The Jack Daniel's No. 27 Gold is produced with the same uncompromising standard of Old No. 7, but is then filtered two times in the coal to become even more soft and mature in oak maple golden in colour, to get an aftertaste that is rich and warm. Alcohol content 40%

Like our founder Jack Daniel, Jimmy Bedford was both a farmer and a whiskey producer, so he knew both about the importance of strong roots. He made his whiskey in Jack's way. True to its roots and true to Jack's words - "every day we will do the best we can".Gradation 43%

Jim Beam Rye was born from one of the oldest recipes of the distillery, a recipe that would seem to have been developed even before Prohibition and which requires, at least 51%, the use of rye. Since the rather recent release, it has been accepted on the market as 'the return of the legend', appreciated with great enthusiasm by the public and critics. Gradation 40%

Jim Beam is aged for four years in oak barrels and in the bottle, giving this bourbon a simple taste. This is a bourbon from mixing fantastic. Alcohol content 40%

GinT Bepi Tosolini is made with a spirit based on grapes, which adds a faint sweetness to this classic style herbal gin. The vegetables used include Friulian juniper berries, Moscato grapes, coriander seeds and vanilla beans, made with spring water from the Italian Alps. Alcohol 43%

RUM / RON is generous and lively with intense aromas of wood and vanilla. On the palate, extremely well balanced.Alcoholic content 45%

Distilled in Hokkaido, the most northerly of the four main islands of the archipelago of the Rising Sun, it is produced according to a secret recipe that involves the use of numerous oriental botanical herbs such as berries, peppers, teas and fresh citrus fruits from the Japanese islands. But the real element characterizing this distillate is the presence of yuzu, citrus born in China, but then intensively cultivated in Japan, which with its intense aroma makes it a particularly floral gin.Gradation 43%

It is inspired by a recipe of the 19th century, the aromas of orange blossom, candied and in combination with orange rind and notes of toasted wood that are reminiscent of aged Cognac. . On the palate find delicious bitter-sweet, enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan Alcohol content 40%