grappa marzadro affina reserve oak lt.1
GRAPPA MARZADRO AFFINA RESERVE OAK LT.1
€172.50
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A limited edition Grappa with a full taste and a great personality. It offers an explosion of sensations, with a complex bouquet and firm structure that enhance the selection of the marc, combined with the slow and patient maturation of the Grappa. Its flavour is rich and captivating, with great texture and a lengthy finish. Full-bodied with a mature, well-rounded taste.Alcohol 46.5%
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VODKA CRYSTAL HEAD JOHN ALEXANDER ARTIST SERIES LIMITED EDITION CL.70
Non disponibile out of stock
VODKA CRYSTAL HEAD JOHN ALEXANDER ARTIST SERIES LIMITED EDITION CL.70
€147.50
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Crystal Head presents the first limited edition bottle series, hand-decorated by John Alexander, the designer of the Crystal Head Bottle. His works have been widely exhibited and held by many famous celebrities and musicians. This evocative design is derived from the expressive paintings of John Alexander and his work is celebrated in this unique bottle, with award-winning vodka.Alcohol 40%
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GRAPPA SMOKED BEPI TOSOLINI WITH CASE CL.50
GRAPPA SMOKED BEPI TOSOLINI WITH CASE CL.50
€43.90
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A noble blend of grappa from red Friulian grapes, Cabernet, Merlot and Refosco, aged as usual in the Tosolini family cellar in French oak barriques for 12 months. Smoked grappa is smoked with the subsequent passage in particular barrels obtained by burning together the oak flakes and the Kentucky tobacco leaves of Italian origin. In this way, a grappa is obtained with a strong and enveloping taste that recalls the torbate notes of whiskey.Gradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX AMARONE CL.70 WITH CASE
-10%
ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX AMARONE CL.70 WITH CASE
€52.56
€58.40 -10%
(tax incl.)
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Amarone in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BAROLO CL.70 WITH CASE
-10%
ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BAROLO CL.70 WITH CASE
€52.56
€58.40 -10%
(tax incl.)
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BRUNELLO CL.70 WITH CASE
-10%
ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BRUNELLO CL.70 WITH CASE
€52.56
€58.40 -10%
(tax incl.)
Last items in stock
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Brunello in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
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AMARO BEPI TOSOLINI CL.70 WITH CASE
AMARO BEPI TOSOLINI CL.70 WITH CASE
€33.90
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A refined herbal liqueur prepared according to the recipe of the founder with the orignal blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills. Salicornia, Limonio, Sea Fennel, Sea wormwood, or the precious Santonego harvested by hand in the Friulian lagoon, together with the use of pure water from the Friulian Alps and carat seasoning, give a unique and unmistakable nuance to the Amaro Tosolini.Alcohol 30%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE CLIEGIO CL.70 WITH CASE
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ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE CILIEGIO CL.70 WITH CASE
€49.50
(tax incl.)
Non disponibile
Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE PICOLIT CL.70 WITH CASE
ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE PICOLIT CL.70 WITH CASE
€59.90
(tax incl.)
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Picolit originates from the homonymous vine. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE TRAMINER CL.70 WITH CASE
ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE TRAMINER CL.70 WITH CASE
€54.90
(tax incl.)
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La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
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