RHUM J BALLY 12 ANNI PIRAMIDE CL.70

RUM / RON Is a product of the distillation of the pure juice of the sugar cane, this agricultural rum is aged for 12 years in French oak barrels, the historic firm of J. Bally. Alcoholic content 45%

RUM / RON Nation Demerara Solera N ° 14 is born from sugar cane molasses in British Guyana, as a skilful blend of various vintages from stills (to give it a full-bodied richness) and column stills (for a lighter drinkability backbone Crisp). The main aging is in ex Bourbon American oak barrels for a creamy sweetness, then a period of 12 months in fresh sherry butts (Pedro Ximenez and Oloroso) enhances its spicy character. A small percentage of very old Enmore rum is finally added to the blend for further complexity and "dark" character. Gradation 40%

RUM / RON The Diplomàtico is composed of a blend of 60 types of Rum all different from each other, precisely because of the complexity it presents, it is subjected to aging for 12 years. Gradation 40%

RUM / RON with an intense amber color with golden reflections. Subtle intensity on the nose with alcoholic notes that soften the sweet tannins in which vanilla, citrus fruits, green apple, wood prevail. In the mouth notes of wood which considerably attenuate the vanilla that emerges from the nose. Round with sweet spices, citrus notes with a soft and persistent finish. Gradation 40%

Australian RUM / RON from Beenleigh Artisan Distillery, which has been producing sugar cane distillates in Australia for over 150 years. The distillation takes place after about 12 days of fermentation with selected yeasts (schizosaccharomyces pombe and saccharomyces cerevisiae), in pot still, then it is aged for 13 years in ex bourbon barrels in the tropical climate, and then refined for a year in ex Cognac Ferrand barrels in the climate. continental. Australia 2007 is a great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts. Ac Ferrand in the continental climate. A great rum from a new area, albeit traditional, fruity and pleasant, for connoisseurs and enthusiasts Gradation 49.3%

From straw-yellow colour with brilliant tones and golden hues, fruity notes of pineapple, pear , banana, and agave cooked, thanks to the aging in cask aromas of vanilla and caramel. The palatofresco and clean with hints of oak and slightly smoky with a final long and elegant.Alcohol content 40%

Monkai Agave Liqueur begins its journey with handpicked agaves, chosen for their unparalleled quality and character. Infused with a blend of natural ingredients, every step of the process is a tribute to craftsmanship. Through meticulous maceration, the liqueur reveals its bold and complex flavor nuances, offering a vibrant and multifaceted taste experience. On the nose, aromas of caramel and agave. On the palate, it is creamy, with notes of vanilla and coffee.Alcohol content 33%

A full-flavored gin that fills the mouth. The significant citrus note with bitter orange peel is balanced by floral notes of lavender and softened by licorice. It has a long dry finish. Thanks to the balance of its aromas and its unmistakable flavor, Mediterraneo was awarded the World Gin Awards in the category of best London Dry Gin in Italy of 2021. Gradation 40%