FERNET BRANCA LIMITED EDITION 2023 CL.70 NERO

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%

Edition La Cofradia "Cactus" Tequila Reposado, is left to rest for 6 months in American oak barrels, 100% agave, double distillation, handcrafted ceramic bottle.Gradation 40%

Let yourself be surprised by the freshness of Piedmontese peppermint and the bittersweet spice infusion of frozen Brancamenta. Gradation 39%

The perfect expression of the Trentino area where finesse, purity, precision and harmony highlight the virtues of a great vineyard. A selection that expresses all the matter and strength of the 2018 harvest with intensity, energy and elegance. Taste guided the creation, with the aim of achieving sensations of richness and intensity in lightness, and the final balance was achieved with a stay on the lees for 40 months before disgorgement, reaching a symphony of sweetness supported by a great freshness. In the Ferrari Missoni Limited Edition, the 100% chardonnay was partly vinified in wooden barrels. Gradation 12%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%