AMARO 0832 CL.50

Officinal liqueur with sea buckthorn. Amber in color with red reflections, intense, spicy and enveloping aroma. Sweet and slightly acidic on the palate. To drink straight, iced or piping hot Gradation 28%

Inspired by the true founder of Amaro Averna, he is an ironic and charming man, who stages the true meaning of the "full taste of life". His is a vast world, to be enjoyed a little at a time, without haste.Gradation 34%

Licor 43 is a liqueur produced in Cartagena in Spain, and comes from a sgreta family recipe that includes 43 natural ingredients, including fruits, Mediterranean citrus and selected botanicals. The selection of the ingredients is followed by maceration with water and alcohol, melting, resting for 9 months, cold treatment for 5 days, filtering. Gradation 31%

Falernum is a key ingredient in Tiki mixing and is used in numerous recipes. John D. Taylor, with his recipe dating back to 1890 is the first and original Falernum created in Bridgetown in Barbados. The recipe is now faithfully reproduced Foursquare Distillery which owns the brand. Obtained from Lime juice, almonds, cane sugar syrup, cloves and Rum. Falernum is essential for making classic cocktails such as Mai Tai, Bermuda Rum Swizzle, Zombie and many others. Gradation 11%

AMARO 0832 is the combination of a passion for art and the pleasure of refined taste. Son of time, AMARO 0832 was born after the slow maceration of Mediterranean botanicals to reveal itself in sips of timeless pleasure. The interweaving of taste is in a pleasant balance between citrus textures and elderberry scented threads, bittering notes of cinchona in agreement with sweet chamomile nuances. AMARO 0832, drink with gusto. Gradation 30%

HASWELL Gin in london as Julian Haswell, master distiller and owner of Gin Haswell, who said: in my humble opinion, the three most important ingredients to make a London Dry Gin classic are of course: juniper berries, angelica root and coriander seeds. Gradation is 47%

Coming from the Pays d'Auge, the best cru of Calvados, and aged at least four years. Ideal as after meal, it has characteristics of finesse and complexity.Alcohol 40%

Six Dogs Karoo gin was the first in the range and the realization of a vision to create a gin that would stand out among the best in the world. A modern classic gin with a large heart of juniper, Six Dogs Karoo is a delicate and balanced gin of twelve selected botanicals. Its signature botanicals are grown on the farm, which intersects three different bioregions, including the succulent Karoo. It is from here that the prickly Karoo flower and wild lavender are harvested that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, tangerines and home-grown lemon buchu. Gradation 43%