WHISKY ELIJAH CRAIG SMALL BATCH CL.70

A small batch whiskey aged 12 years, the nose is full and sweet with notes of oak and caramel with a slight hint of resin. On the palate it is full-bodied and smooth with notes of apples, anise and with a hint of spices. The finish is of good creamy length with oak notes. Gradation 47%

RUM / RON Opthimus 15y is made from rum from different stills and is mixed using methods and techniques of Cuban traditional. Alcohol content 38%

Bayab gins are distilled from locally grown sugar cane, Maceration is made from African plants: juniper berries, coriander, rosemary, cinnamon, coarse salt, lemon peel, baobab and orange. It is then mixed with the purest water of the KwaZulu- Natal Midlands. Distilled in a copper Pot Still, in small quantities. Gradation 43%

RUM / RON A special edition made on the occasion of the 50th anniversary of the distillery. Rum from the deep color and intense, obtained from the distillation of 25 to 30 years old aged in barrels of Port and Single Malt Whiskies. Rum is extremely rich, full and complex, with hints of vanilla and noble wood, almonds and sherry, and a final peat. Alcohol content 40%

Dry Citrus Gin, distilled with botanicals and extra virgin olive oil. The production of Gin follows three stages of distillation: organic wheat, Mediterranean botanicals such as juniper, coriander, licorice roots, olive leaves and citrus fruits from Gargano (lemon and orange). finally extra virgin olive oil. Deeply citrusy, it lends itself well to create an excellent fresh gin and tonic with a neutral tonic or even for a smooth tasting. Gradation 43%

It is the result of a unique formula, designed over the centuries. Prepared in this special barrel which gives it the characteristic color and unique flavor of oak. Gradation 40%

The distillery began as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the second gin produced in the alcoholic version with a more contemporary flavor profile. The gin is warm and rich on the palate. Spicy notes of cassia bark, star anise and ginger, it is perfectly balanced by tangy citrus, juniper and native Australian wattle seeds. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

This liqueur is obtained from the infusion in alcohol of aromatic herbs (gentian, gentianella, Roman wormwood, achillea moscata, genepì, camedrio) collected on the slopes of Monte Noveis, which rises between Valsesia and Valsessera, with the addition of cinchona infusions. , rhubarb, sweet and bitter orange, licorice, anise. It is aged for a short period in wooden barrels before being bottled. It has a pleasant and harmonious flavor; thanks to the properties of the herbs it is made of, it is certainly an excellent digestive and a thirst quencher with the addition of water. Gradation 21%