WHISKEY DIMPLE 15 YO LT.1 WITH CASE "SAVINGS FORMAT"

Octomore 12.2 follows in the footsteps of previous Sauternes legends, confirming that the heavy peat smoke combined with the sweet dessert wine of the French region is an incredible match, this Octomore 12.2 spent three and a half years in former American oak barrels, building a solid base of fruity and floral spirit before being transformed back into impeccable quality Sauternes casks. The fundamental role of Sauternes barrels adds 18 months of supercharged fruit. Melon, white peach, honeysuckle and coconut add a real twist and sweetness to complement the peat smoke of this heavily phenolic malt. Gradation 57.3%

It was aged in a combination of bourbon and sherry barrels. The result is a sweet whiskey with notes of apples, citrus and sweet spices.Gradation 43%

A malt with a powerful impact, it opens with a strong umami then cut by acidity and sweetness. Finished in a combination of ex-Kanosuke Japanese Whiskey and ex-Pinot Noir bottles Mortlach is famous for its sweet yet strong flavour, an extremely rare characteristic among Speyside malts. Starting from this contrasting umami note, our Malt Master drew inspiration from the typical flavors of Japan, finishing part of this incredible release in ex-Kanosuke Japanese Whiskey barrels. To balance its sweetness, ex-pinot noir barrels were used to refine the remaining part of the whisky, in a combination of extreme precision. A strong golden smell, which initially introduces sweetness, releasing aromas of melon and pear. On the palate, pungent and savory spices alternate with a sparkling sweetness. The result is a sweet and spicy intensity, as can be the hallmark of a powerful katana. Gradation 58%

Surprisingly smooth and deliciously different, the Jim Beam apple is juicy but not overwhelming, and because it maintains a rich bourbon base, it is perfect for both whiskey enthusiasts and those looking for a new refreshing cocktail. Gradation 35%

The Bulleit Bourbon has a strong character, spicy, and a final clean and smooth, this whiskey is aged for 6 years in new barrels of american white oak. Alcoholic content 45%

Nikka Coffey Grain is whisky made mainly from corn, distilled with a pot still, the type Coffey,stills and Coffey were invented by the irish Aeneas Coffey in the 30 years of the Nineteenth century and are still widely used, especially for the production of grain whisky or the whiskey of the americans. Alcoholic content 45%

Bulldog is a London Dry Gin distilled in England, launched on the market in 2006. It undergoes four distillations carried out following the traditional method and is the first gin to combine such exotic ingredients as wild poppy, dragon's eye and lotus leaves. Gradation 40%

RUM / RON A rum that meets exotic spices to create a unique and distinctive flavor profile, a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course those subtly sweet shades of orange. Gradation 37.5%