WHISKEY SMOKEHEAD RUM REBEL CL.70 WITH METAL CASE

This Smokehead aged in ex-rum barrels is not just peat and smoke, it is deep and complex, the rum finish offers fruity and vibrant notes. A very original combination. Gradation 46%

Jameson Irish Whiskey is a blended Irish whiskey, as everyone defines it. First, we choose the best still whiskeys and grain whiskeys. Then we distill them three times because in this way our whiskey achieves its renowned smoothness. Finally we age them in oak barrels for at least 4 years.Alcohol content 40%

A limited edition of this legendary whiskey Produced with a mixture of various cereals (corn, rye and malt), it is subjected, once distilled, to a particular filtering process through maple coals which, retaining further impurities, will give it that softness and that light smoky scent that feature. Package contents: Bottle with leatherette case for guitar, 1 stopper stopper in gift box Gradation 40%

And matured in the Highlands of Scotland, mainly in american oak barrels that were previously used for the Oloroso sherry. Are these casks which give Cutty Sark its soft notes of vanilla and light in color. Alcohol content 40%

Produced using 100% non-peaty Indian malt, it is a fascinating expression that combines the character of a single malt with the tropical coastal climate of Goa. The nose has intriguing notes of honey, vanilla, dried fruit and caramel. On the palate it is full, pleasantly fruity and with good persistence. Excellent smooth or mixed Gradation 40%

Sweet allure with crescendo tones, with vanilla, spices and salted caramel. Aged exclusively in first-fill American bourbon barrels. The honeyed, smooth flavor and beeswax texture of Clynelish plays the sweetest of melodies. The mesmerizing solo reproduced by the musician on the label inspired our Malt Master to create a whiskey that expressed all the sweetness and soul of a classic American jazz. Aged exclusively in American ex-bourbon oak barrels, this expression sings with rich notes of caramel and vanilla. Enveloping aromas on the nose, starting with mineral and maritime aromas, then becoming sweeter and more rounded. The warm vanilla note is soon accompanied by a salinity and spiciness unique to this release, then leaving room for a spicy and pungent finish. Gradation 57.5%

The Roby Marton is produced using the cold infusion as in the oldest method; the distillate base of Juniper berries, and Cereals are added to the “botanicals” such as cloves, citrus peel, cinnamon ,licorice, pink pepper ,anise,red fruits and ginger. These remain in the infusion for about 10 days to transmit the aromas and flavors to the distillate. Alc / vol: 47%

From the inventor of Magic Gin comes Gin TIPTOE is an artisanal Gin of Italian production. To the eye it is crystal clear, transparent. The bouquet of perfumes opens the fruity scenario with an exotic echo with fresh references. Summer overture for a persistent finish, sweet taste. Among the botanicals selected and kept in infusion with the inevitable juniper, mint and coriander elevate the hints of mango and papaya, quintessence of Gin TIPTOE. Hand bottled after triple distillation. Perfect on the rocks; takes flight in mixing proving to be the protagonist of summer drinks all year round! Gradation 40%